Introduction
Looking for a delicious and healthy appetizer that’s easy to prepare and packed with flavor? Shrimp and guacamole cucumber bites are the perfect choice! Combining lean protein, fresh vegetables, and a burst of citrusy goodness, this dish is ideal for parties, gatherings, or even a light snack.
In this article, we’ll walk you through the recipe step by step, ensuring that your shrimp and guacamole cucumber bites turn out perfect every time.
Why You’ll Love This Recipe
- Healthy & Nutritious: Loaded with healthy fats from avocado, protein from shrimp, and vitamins from fresh vegetables.
- Quick & Easy: Minimal ingredients and simple steps make this an effortless recipe.
- Great for Any Occasion: Whether it’s a family gathering, game night, or a casual snack, these bites are a crowd-pleaser.
Ingredients
Here’s what you’ll need to make these delicious shrimp and guacamole cucumber bites:
For the Guacamole:
- 2 ripe avocados
- 1/4 cup finely chopped cilantro
- Juice of 1 lime
- 1/2 cup grape tomatoes, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
For the Shrimp:
- 12 medium shrimp, peeled and deveined
- 1 tsp olive oil
- 1/2 tsp favorite seasoning (paprika, garlic powder, or Old Bay)
For Assembly:
- 1 large cucumber, sliced into rounds
- 2 tbsp finely shredded cotija cheese (optional)
Step-by-Step Instructions
Step 1: Make the Guacamole
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add lime juice, chopped cilantro, grape tomatoes, and minced garlic.
- Mash the ingredients together with a fork until you reach your desired consistency.
- Season with salt and pepper to taste. Set aside.
Step 2: Cook the Shrimp
- Heat olive oil in a pan over medium heat.
- Add shrimp and sprinkle with your favorite seasoning.
- Sauté for about 2 minutes per side or until the shrimp turn pink and opaque.
- Remove from heat and let them cool slightly.
Step 3: Assemble the Bites
- Lay out cucumber slices on a serving platter.
- Add a small spoonful of guacamole on top of each cucumber slice.
- Place a cooked shrimp on each guacamole-covered cucumber.
- Sprinkle with finely shredded cotija cheese for an extra layer of flavor (optional).
Step 4: Serve and Enjoy!
Your shrimp and guacamole cucumber bites are now ready to be served. Enjoy this refreshing, healthy snack with your favorite dipping sauce or as is.
Nutritional Benefits
This dish is not only tasty but also nutritious. Here’s why:
- Avocado: Rich in heart-healthy monounsaturated fats, fiber, and potassium.
- Shrimp: A great source of lean protein, low in calories, and packed with omega-3 fatty acids.
- Cucumber: Hydrating and full of essential vitamins like vitamin K and C.
- Cilantro & Lime: Aid digestion and add a refreshing burst of flavor.
Serving Suggestions
- Pair these bites with a light white wine or a refreshing lemon-infused water.
- Serve alongside other appetizers like bruschetta, hummus, or fresh fruit skewers.
- Add a drizzle of spicy sriracha mayo for an extra kick!
FAQs
Can I Make This Ahead of Time?
Yes! You can prepare the guacamole and cook the shrimp in advance. Assemble just before serving to maintain freshness.
What Can I Use Instead of Shrimp?
Try substituting shrimp with grilled chicken, smoked salmon, or even tofu for a vegetarian option.
How Do I Store Leftovers?
Keep any leftover ingredients separate in airtight containers in the fridge for up to 24 hours.
Final Thoughts
Shrimp and guacamole cucumber bites are the perfect combination of flavor, texture, and nutrition. Whether you’re hosting a party or looking for a quick and healthy snack, this recipe is sure to impress.
Give this recipe a try and let us know how it turned out in the comments below!
