If you’re following a Paleo diet but still crave the delicious taste of pizza, you’re in for a treat! This Paleo-friendly pizza with an almond flour crust is the perfect way to enjoy your favorite comfort food while sticking to your health goals. Made with wholesome ingredients, this pizza is grain-free, dairy-free, and packed with flavor. Whether you’re new to Paleo or a seasoned pro, this recipe will become a staple in your kitchen.
Why Choose Paleo Pizza?
Traditional pizza is made with wheat flour, dairy cheese, and processed toppings, making it off-limits for those on a Paleo diet. However, this Paleo pizza is made with natural, nutrient-dense ingredients that align with your health goals:
- Almond Flour Crust: A gluten-free and grain-free alternative that provides healthy fats and protein.
- Dairy-Free Cheese: A great option for those who are lactose intolerant or avoiding dairy.
- Fresh Vegetables and Protein: Adding mushrooms, bell peppers, and chicken or pepperoni ensures you get a well-balanced, satisfying meal.
This pizza is not only Paleo-friendly but also easy to make and full of flavor. Let’s get started!
Ingredients
For the Crust:
- 2 cups almond flour
- 2 eggs
- 1 tbsp olive oil
- ½ tsp sea salt
- ½ tsp garlic powder
- ½ tsp dried oregano
For the Toppings:
- ½ cup sugar-free tomato sauce
- 1 cup shredded dairy-free cheese (or regular cheese if tolerated)
- ½ cup mushrooms (sliced)
- ½ cup bell peppers (sliced)
- ½ cup cooked chicken or pepperoni
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Make the Crust
In a mixing bowl, combine almond flour, eggs, olive oil, sea salt, garlic powder, and dried oregano. Mix until a dough forms. The consistency should be thick yet pliable.
Step 3: Shape the Crust
Place the dough on the prepared parchment paper. Flatten it with your hands or use a rolling pin to shape it into a round pizza crust, about ¼ inch thick.
Step 4: Bake the Crust
Transfer the crust to the oven and bake for 10-12 minutes, or until it turns lightly golden brown. This helps create a firm base for your toppings.
Step 5: Add Toppings
Remove the crust from the oven and spread a thin layer of sugar-free tomato sauce over the surface. Sprinkle the shredded dairy-free cheese evenly. Add sliced mushrooms, bell peppers, and your choice of cooked chicken or pepperoni. Sprinkle dried oregano on top for extra flavor.
Step 6: Bake Again
Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted and the toppings are cooked through.
Step 7: Final Touches
Drizzle olive oil over the finished pizza and sprinkle some extra oregano for an aromatic finish. Let it cool for a couple of minutes before slicing and serving.
Tips for the Perfect Paleo Pizza
1. Use High-Quality Almond Flour
For the best texture and taste, use finely ground almond flour. Coarser almond meal may result in a grainy crust.
2. Experiment with Toppings
Get creative! Try adding fresh basil, olives, or even caramelized onions for extra depth of flavor. If you prefer a spicy kick, sprinkle some red pepper flakes on top.
3. Make It Ahead
Prepare the crust in advance and store it in the fridge for up to two days. When ready to eat, just add toppings and bake.
4. Store Leftovers Properly
Leftover slices can be stored in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for a crispy texture.
Nutritional Benefits of Paleo Pizza
This Paleo pizza isn’t just delicious—it’s also packed with nutrients! Here’s why each ingredient is beneficial:
- Almond Flour: Rich in healthy fats, fiber, and vitamin E, making it a great alternative to processed flours.
- Olive Oil: A heart-healthy fat that enhances flavor while providing anti-inflammatory properties.
- Tomato Sauce: A good source of lycopene, an antioxidant known for its health benefits.
- Vegetables: Mushrooms and bell peppers add vitamins, minerals, and fiber, making your pizza more nutritious.
- Protein: Chicken or pepperoni provides protein, which helps keep you full and supports muscle growth.
Frequently Asked Questions (FAQ)
1. Can I make this pizza crust without eggs?
Yes! If you need an egg-free option, try using flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). Let it sit for 5 minutes before mixing into the dough.
2. Is there a nut-free alternative to almond flour?
If you need a nut-free crust, consider using coconut flour. However, coconut flour absorbs more liquid, so you may need to adjust the egg and oil quantities.
3. Can I make this crust crispier?
For a crispier crust, bake it for an extra 2-3 minutes before adding toppings. You can also place the baked crust on a wire rack to cool before adding toppings to prevent sogginess.
4. Is dairy-free cheese necessary?
Not at all! If you tolerate dairy, you can use regular cheese. If you’re looking for a creamy, dairy-free option, try cashew cheese or nutritional yeast for a cheesy flavor.
Final Thoughts
This Paleo pizza with an almond flour crust is the perfect way to satisfy your pizza cravings without breaking your diet. It’s easy to make, packed with nutrients, and completely customizable to your taste. Whether you enjoy it as a weekend treat or a weeknight dinner, this recipe will soon become a favorite in your household.
Give it a try, and let us know how you like it! Happy cooking! 🍕
