Introduction
Looking for a simple yet delicious chicken recipe? These Lemon Herb Chicken Thighs are packed with zesty lemon, fragrant herbs, and a crispy golden skin. Whether youβre meal prepping or making a quick dinner, this dish is perfect for any occasion!
Ingredients π
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- Β½ tsp black pepper
- 1 tsp garlic powder
For the Marinade:
- Juice of 1 lemon π
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme
- 3 garlic cloves, minced
- 1 tsp honey (optional)
Step-by-Step Instructions π¨βπ³
1οΈβ£ Marinate the Chicken
- In a bowl, whisk together lemon juice, olive oil, garlic, and herbs.
- Coat the chicken thighs evenly and let them marinate for at least 30 minutes.
2οΈβ£ Sear for Extra Crispiness
- Heat a skillet over medium-high heat.
- Sear the chicken skin-side down for about 5 minutes until golden brown.
3οΈβ£ Bake to Perfection
- Preheat oven to 375Β°F (190Β°C).
- Transfer the chicken to a baking dish and bake for 25β30 minutes.
Nutritional Benefits π₯
β
High in protein, perfect for muscle growth
β
Lemon and herbs boost digestion and immunity
β
A low-carb, paleo-friendly option
Tips & Variations π
- Spicy Kick? Add a pinch of red pepper flakes!
- Extra Crispy? Broil for 3 minutes at the end.
- Pair it with: Roasted veggies or a fresh salad.
FAQs
πΉ Can I use chicken breasts? β Yes, but adjust cooking time.
πΉ How long does it keep? β Store in the fridge for up to 4 days.
Conclusion
This Lemon Herb Chicken Thighs recipe is quick, healthy, and bursting with flavor! ππ₯ Try it today and let me know how it turns out. Whatβs your favorite chicken dish? Comment below! π
π Related Recipes:
π₯ Save this recipe & share with a friend! #HealthyEating #ChickenRecipes #LemonHerbChicken