Introduction
If you’re craving a juicy, fall-off-the-bone meal, Slow-Cooked Pork Rib is the perfect dish. Slow cooking allows the ribs to absorb deep flavors while achieving a tender, melt-in-your-mouth texture. Whether you’re preparing a family dinner or hosting a barbecue party, this delicious, protein-packed recipe will be a crowd-pleaser!
Ingredients
To make the best Slow-Cooked Pork Rib, you’ll need:
For the Ribs:
- 2 lbs pork ribs 🥩
- 1 tbsp olive oil
- 1 tsp salt 🧂
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
For the Sauce:
- ½ cup BBQ sauce 🍖
- 2 tbsp honey or brown sugar 🍯
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- ½ tsp chili flakes (optional, for extra heat)
Step-by-Step Instructions
Step 1: Prepare the Ribs
- Pat dry the pork ribs with a paper towel.
- In a bowl, mix salt, pepper, smoked paprika, garlic powder, and onion powder.
- Rub the spice mix generously over the ribs.
Step 2: Slow Cook the Ribs
- Heat olive oil in a pan and sear the ribs for 2-3 minutes per side until slightly browned.
- Transfer the ribs to a slow cooker (or a baking dish if using an oven).
- In a separate bowl, mix BBQ sauce, honey, Worcestershire sauce, and apple cider vinegar.
- Pour the sauce over the ribs, coating them evenly.
- Cook on LOW for 6-8 hours (or HIGH for 3-4 hours) until the ribs are tender.
Step 3: Broil for Extra Crispiness (Optional)
- Preheat the oven to 400°F (200°C).
- Transfer the slow-cooked ribs to a baking tray.
- Brush with extra BBQ sauce and broil for 5-10 minutes until caramelized.
Step 4: Serve & Enjoy
- Garnish with fresh parsley 🌿 or sesame seeds.
- Serve with coleslaw, mashed potatoes, or cornbread for a complete meal.
Nutritional Benefits
This Slow-Cooked Pork Rib recipe is packed with:
✔️ High-Quality Protein – Supports muscle growth and repair.
✔️ Essential Vitamins & Minerals – Iron, zinc, and B vitamins for energy.
✔️ Collagen-Rich – Great for skin, joints, and digestion.
Tips & Variations
💡 Make It Spicier: Add more chili flakes or cayenne pepper.
💡 Go Asian-Style: Replace BBQ sauce with a mix of soy sauce, honey, and ginger.
💡 No Slow Cooker?: Bake at 275°F (135°C) for 3 hours, covered with foil.
FAQs
Q: Can I use beef ribs instead of pork?
A: Yes! Beef ribs require a slightly longer cooking time but taste amazing.
Q: How do I store leftover ribs?
A: Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Conclusion
Slow-Cooked Pork Rib is the ultimate comfort food, delivering tender meat and rich flavors. Try this recipe today and impress your family and friends!
👉 Save this recipe & tag your BBQ-loving friends! 🍖🔥
