Delicious Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Recipe
Introduction: As the leaves change colors and the air gets crisper, nothing says autumn like the warm, comforting flavors of spiced apple cider and cinnamon. Combining these with the beloved texture of donuts, the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is a treat that brings the essence of fall right into your kitchen. Whether you’re a seasoned baker or trying this for the first time, this recipe promises to fill your home with delightful aromas and provide a perfect companion to your morning coffee or afternoon tea.
Ingredients / Preparation Materials
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup apple cider
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- For the cinnamon sugar crust:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Substitutes: For a gluten-free version, replace all-purpose flour with an equal amount of gluten-free flour blend. If you want to reduce sugar, try substituting apple sauce in place of half the sugar quantity in the batter.
Step-by-Step Guide
Mixing Ingredients
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the melted butter, sugar, apple cider, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Baking
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the sugar and cinnamon for the crust and sprinkle evenly over the top of the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips & Tricks
- To ensure even baking, rotate the loaf pan halfway through the baking time.
- If the top is browning too quickly, cover loosely with aluminum foil.
- For an extra moist loaf, brush the top with a little extra apple cider immediately after baking.
FAQs
Can I replace almond flour with coconut flour? Yes, but be aware that coconut flour absorbs more liquid, so you may need to adjust the amount of liquid ingredients.
Conclusion & Call-to-Action
This Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is more than just a recipe; it’s a doorway to making memories. Perfect for sharing, this loaf is sure to impress at any fall gathering. Try it out, experiment with the substitutes, and don’t forget to share your experience in the comments below! For more delightful recipes, check out our other seasonal treats.
