Savory Delights: Sausage Cream Cheese Crescents
Introduction: Imagine biting into a flaky crescent roll filled with spicy sausage and smooth cream cheese. This delightful combination, known as Sausage Cream Cheese Crescents, offers a perfect balance of flavor and texture that’s sure to impress at any gathering. Whether you’re hosting a brunch, enjoying a family breakfast, or needing a quick appetizer, this recipe is not only delicious but also easy to make. Let’s explore how you can create these culinary treats right in your kitchen.
Ingredients / Preparation Materials
- 1 lb spicy or mild sausage
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
Substitutes: For a lighter version, consider using turkey sausage and low-fat cream cheese.
Step-by-Step Guide
Mixing Ingredients
- Pre-cook the sausage: In a skillet, brown the sausage until fully cooked. Drain any excess fat.
- Combine sausage and cream cheese: In a bowl, mix the cooked sausage with cream cheese until well blended.
Assembling Crescents
- Prepare the dough: Unroll the crescent dough and separate into triangles.
- Add the filling: Place a tablespoon of the sausage and cream cheese mixture on the wide end of each triangle.
- Roll up the crescents: Roll the dough from the wide end to the narrow end to form the crescent shape.
Baking
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Bake: Place the crescents on a baking sheet and bake for 11-13 minutes or until golden brown.
Tips & Tricks
- To ensure even cooking, space the crescents apart on the baking sheet.
- For extra flavor, sprinkle the crescents with shredded cheese or herbs before baking.
- Avoid overfilling the crescents to prevent leakage during baking.
More Cooking Experience
Enhance your cooking skills by experimenting with different fillings for your crescents, such as spinach and feta or ham and Swiss cheese.
Health Problems When Using Certain Ingredients
Be mindful of the high fat and sodium content in traditional sausage. Opting for alternatives like turkey sausage can make this dish healthier.
Choosing Where to Buy Fresh Food Depending on the Ingredients
Select high-quality sausage from local butchers who offer freshly made options without added preservatives.
FAQs
- Can I prepare these crescents ahead of time? Yes, assemble the crescents and refrigerate them overnight. Bake just before serving.
- Can I replace almond flour with coconut flour? In this recipe, standard crescent dough is used, but if making a homemade dough, almond flour can be substituted with coconut flour for a gluten-free option.
Conclusion & Call-to-Action
In conclusion, Sausage Cream Cheese Crescents are a versatile and delicious option for any occasion. Try making them for your next party or family breakfast and watch them disappear! We’d love to hear about your experience, so please leave a comment below or share your own variations of this recipe.
For more delicious recipes and cooking tips, check out our other articles on Easy Breakfast Recipes and Quick Appetizers.
