Just a ham salad crusty cob with extra ham

Deliciously Hearty Ham Salad Crusty Cob with Extra Ham

Introduction: When it comes to satisfying hunger with a delicious, easy-to-make sandwich, nothing beats a ham salad crusty cob, especially when it’s loaded with extra ham. This classic dish not only offers a symphony of flavors but also brings back nostalgic memories of picnics and family gatherings. In this article, we dive into why this sandwich is more than just a meal—it’s a delightful experience!

Ingredients / Preparation Materials

Here’s what you’ll need to make your own ham salad crusty cob:

  • 1 large crusty cob (bread roll)
  • 150g cooked ham, extra for ham lovers
  • 50g mixed salad leaves
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 small red onion, finely chopped
  • Salt and pepper to taste
  • Optional: slices of tomato and cucumber

Substitutes: Vegan mayonnaise can be used instead of regular mayonnaise for a dairy-free version.

Step-by-Step Guide

Mixing Ingredients

  1. Chop the cooked ham into small pieces and place in a mixing bowl.
  2. Add mayonnaise, mustard, and chopped red onion to the bowl.
  3. Season with salt and pepper, and mix until all ingredients are well combined.

Assembling the Sandwich

  1. Split the crusty cob in half and lightly toast it if desired.
  2. Layer the bottom half with mixed salad leaves.
  3. Spoon the ham mixture over the salad leaves.
  4. Add additional slices of tomato and cucumber if using.
  5. Cover with the top half of the cob and press down gently.

Tips & Tricks

  • For a crunchier texture, add chopped celery to the ham mix.
  • Avoid using too much mayonnaise to keep the sandwich from becoming soggy.
  • Experiment with different types of mustard to find your preferred flavor.

More Cooking Experience

Try different cooking techniques like grilling the ham before adding it to the salad mixture to enhance its flavor.

Health Problems When Using Certain Ingredients

Be mindful of the sodium content in cooked ham, which can be high. Opt for lower sodium variants if available.

Choosing Where to Buy Fresh Food Depending on the Ingredients

For the freshest bread and vegetables, visit your local bakery and farmers’ market respectively. They often offer the best in terms of flavor and quality.

FAQs

Can I replace the ham with another type of meat? Yes, turkey or chicken can be great substitutes for ham in this recipe.

Conclusion & Call-to-Action

We hope you enjoy making and devouring this delightful ham salad crusty cob with extra ham! It’s perfect for a quick lunch or a casual dinner. Try making it today and share your experience or any variations you loved in the comments below. For more tasty recipes, check out our other articles!

Essential Kitchen Tools for Efficient Cooking

A sharp chef’s knife and a sturdy cutting board are essentials for preparing the ingredients efficiently.

The Importance of Proper Food Storage

Store leftover ham in the refrigerator wrapped tightly to maintain freshness and prevent it from drying out.

Common Cooking Mistakes and How to Avoid Them

Overloading the sandwich with too many ingredients can make it difficult to eat. Keep it simple and balanced.

Understanding Flavors and Seasoning Techniques

Balancing the flavors with a hint of sweetness like honey in the mayonnaise can enhance the overall taste of your sandwich.

Time-Saving Tips for Meal Prep

Prepare the ham salad mixture in advance and store it in the fridge for quick sandwich assembly during busy days.

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