Paleo Recipes

Philly Cheesesteak Stuffed Cheesy Breadsticks

Deliciously Easy Philly Cheesesteak Stuffed Cheesy Breadsticks

Welcome to the ultimate comfort food mashup: Philly Cheesesteak Stuffed Cheesy Breadsticks. This dish combines the hearty flavors of a classic Philly cheesesteak with the irresistible pull of freshly baked cheesy breadsticks. Whether you’re hosting a game day gathering or looking for a fun family dinner idea, these breadsticks are sure to impress. Let me share how a cheesy experiment turned into one of my go-to recipes for any party!

Ingredients / Preparation Materials

To get started, you will need:

1 lb of thinly sliced ribeye steak
1 packet of pizza dough
1 cup of shredded mozzarella cheese
1/2 cup of sliced onions
1/2 cup of green peppers, sliced
2 tablespoons of olive oil
Salt and pepper to taste
Optional: red pepper flakes for a spicy kick

Substitutes: For a lighter version, substitute ribeye with chicken and mozzarella with a low-fat cheese option.

Step-by-Step Guide

Mixing Ingredients

Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add onions and green peppers, sautéing until soft.
Add the thinly sliced steak to the skillet, season with salt and pepper, and cook until browned. Set aside to cool.

Preparing the Dough

Roll out the pizza dough into a rectangle on a lightly floured surface.
Evenly distribute the sautéed steak, onions, and peppers over the dough. Sprinkle mozzarella cheese on top.
Carefully roll the dough into a log shape, sealing the edges.
Slice the log into 1.5-inch sections and place them on a baking sheet lined with parchment paper.

Baking

Bake in the preheated oven for 15-20 minutes or until the breadsticks are golden brown and cheese is bubbly.

Tips & Tricks

Enhancing Flavor: Add a sprinkle of garlic powder and Italian herbs to the dough before adding the filling.
Avoid Common Mistakes: Ensure not to overfill the dough to prevent leaking during baking.
Variations: Try adding mushrooms or substituting the green peppers with jalapeños for a different flavor profile.

More Cooking Experience

Enhance your cooking skills by experimenting with different cooking techniques like grilling the steak before adding it to the breadsticks for a smoky flavor.

Health Problems When Using Certain Ingredients

Be mindful that consuming high amounts of red meat and cheese may increase the risk of heart disease. Opt for lean meats and reduced-fat cheeses to make this dish healthier.

Choosing Where to Buy Fresh Food Depending on the Ingredients

For the freshest meat and vegetables, visit your local butcher and farmers’ market. These sources are often more sustainable and offer higher quality ingredients.

FAQs

Can I replace the pizza dough with puff pastry? Yes, puff pastry can be a flaky and delicious alternative, though it may alter the texture significantly.

Conclusion & Call-to-Action

Philly Cheesesteak Stuffed Cheesy Breadsticks are a delightful treat that combines the best of both worlds. Try making them for your next gathering, and don’t forget to explore variations to suit your taste. Have any tips or questions? Leave a comment below or try related recipes like our Classic Philly Cheesesteak or Homemade Garlic Breadsticks.