Paleo Recipes

Meatloaf With A Tomato Beef Sauce

Delicious Meatloaf with Tomato Beef Sauce: A Family Favorite Recipe

Introduction: Meatloaf is a classic dish that has graced dinner tables for decades. Its hearty flavor and comforting texture make it a favorite among both children and adults. In this article, we’ll explore how to elevate this traditional dish with a savory tomato beef sauce that will tantalize your taste buds. Whether you’re a seasoned chef or a cooking novice, this recipe is straightforward and sure to impress. Join me as I share a personal story of how this meatloaf turned a mundane Monday into a celebratory feast!

Ingredients / Preparation Materials

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1/2 cup milk
Salt and pepper to taste
1/2 cup ketchup
2 tablespoons Worcestershire sauce
For the Tomato Beef Sauce:
1 can (14 oz) crushed tomatoes
1/2 cup beef broth
2 tablespoons brown sugar
1 teaspoon Italian seasoning

Substitutes: For a gluten-free version, use almond flour instead of breadcrumbs.

Step-by-Step Guide

Mixing Ingredients

Preheat your oven to 375°F (190°C).
In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper.
Mix well until all ingredients are evenly distributed.

Baking

Transfer the mixture to a baking dish and shape it into a loaf.
Bake in the preheated oven for 45 minutes.

Making the Tomato Beef Sauce

While the meatloaf is baking, combine crushed tomatoes, beef broth, brown sugar, and Italian seasoning in a saucepan.
Simmer over low heat for 20 minutes, stirring occasionally.
Pour the sauce over the meatloaf after it has baked for 45 minutes, then return to the oven and bake for an additional 15 minutes.

Tips & Tricks

For a crispier crust, broil the meatloaf for the last 5 minutes of baking.
Avoid overmixing the meat as it can make the meatloaf tough.
Experiment with adding chopped bell peppers or carrots to the meat mixture for added flavor and nutrition.

More Cooking Experience

Try different cooking techniques like sous-vide or grilling to enhance flavors. Understanding different methods can make your meatloaf even more special and customized to your taste preferences.

Health Problems When Using Certain Ingredients

Be mindful of the sodium content in canned ingredients and processed sauces. Opt for low-sodium versions to make a healthier dish.

Choosing Where to Buy Fresh Food Depending on the Ingredients

For the freshest meat, visit your local butcher or farmers’ market. They often offer the best quality and sourcing information.

FAQs

Can I replace almond flour with coconut flour? Yes, you can use coconut flour, but you may need to adjust the quantity as it absorbs more moisture than almond flour.

Conclusion & Call-to-Action

We hope you enjoy making and savoring this delicious meatloaf with tomato beef sauce. It’s perfect for a comforting family dinner. Don’t forget to leave a comment with your experience or share this recipe with friends. For more delightful recipes, check out our [related articles on comfort foods](#).