Paleo Recipes

Pasty & homemade chips with peas & gravy

Delicious Homemade Pasty with Chips, Peas, and Gravy: A Comfort Food Classic

Introduction: There’s something undeniably comforting about a hearty meal of pasty, chips, peas, and gravy. This classic dish, rooted in traditional British cuisine, has won hearts around the globe. Whether you’re a seasoned chef or a home cook, this guide will help you recreate this beloved meal with ease. I remember the first time I tried a homemade pasty at my grandmother’s kitchen in Cornwall; the flavors were simply unforgettable. Let’s dive into how you can bring this comforting meal to your table.

Ingredients / Preparation Materials

For the pasty:
- 500g beef skirt, finely chopped
- 300g potatoes, diced
- 150g swede (rutabaga), diced
- 150g onion, chopped
- Ready-made shortcrust pastry or homemade pastry dough
- Salt and pepper to taste
For the chips:
- 4 large potatoes, peeled and cut into strips
- Oil for frying
For the peas and gravy:
- 200g frozen peas
- Gravy granules or homemade gravy

Substitutes: Vegetarian? Replace beef with a mixture of mushrooms and lentils.

Step-by-Step Guide

Mixing Ingredients

In a large bowl, mix the beef, potatoes, swede, and onion. Season with salt and pepper.

Preparing the Pastry

Roll out the pastry on a floured surface. Cut into large circles (about 20cm diameter).
Spoon the filling onto one half of each pastry circle, leaving a margin at the edge.
Fold the pastry over the filling to form a semi-circle and crimp the edges to seal.
Glaze with an egg wash, if available, and bake at 200°C for about 45 minutes or until golden.

Frying the Chips

Heat oil in a deep fryer or a large, deep skillet. Add the potato strips and fry until golden and crispy. Drain on paper towels.

Preparing Peas and Gravy

Cook the peas in boiling water for about 3-4 minutes. Prepare the gravy according to package instructions or your homemade recipe.

Tips & Tricks

Keep the pastry cold until use for a flakier crust.
Do not overfill the pasty to prevent leakage during baking.
For crispier chips, soak the cut potatoes in water for 30 minutes to remove excess starch before frying.

More Cooking Experience

Experiment with different cooking techniques like baking or grilling the pasty for a healthier version. Each method brings out unique flavors and textures.

Health Problems When Using Certain Ingredients

Be mindful of gluten in the pastry and excess oils in fried chips. Opt for gluten-free pastry and use air frying as a healthier alternative to deep-frying.

Choosing Where to Buy Fresh Food Depending on the Ingredients

Select fresh, local produce and quality meat from reputable butchers to ensure the best taste and food safety in your dishes.

FAQs

Can I replace almond flour with coconut flour in the pastry? Yes, but you may need to adjust the liquid content as coconut flour absorbs more moisture.

Conclusion & Call-to-Action

Now that you know how to make a delicious pasty with homemade chips, peas, and gravy, why not give it a try? Share your experiences or any tweaks you made to the recipe. For more delicious recipes, check out our other articles on comfort foods!