I. Introduction
Mashed potatoes are a classic comfort food, but have you ever thought about turning them into crispy, cheesy patties? Cheesy Mashed Potato Patties are an irresistible dish that combines the creamy texture of mashed potatoes with a crispy, golden-brown crust. These patties are packed with melted cheese, making them the perfect snack, appetizer, or side dish for any meal.
Whether you’re looking for a creative way to use up leftover mashed potatoes or simply want to enjoy a new take on an old favorite, this recipe is sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create a dish that is both satisfying and delicious. Let’s dive into how to make these mouthwatering cheesy mashed potato patties!
II. Ingredients
Main Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 large egg (for binding)
- 1/2 cup breadcrumbs or flour (to help with texture)
- 1 tablespoon butter or oil (for frying)
- 1/2 teaspoon garlic powder (for extra flavor)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh herbs (parsley, chives, or cilantro, chopped)
Optional Add-Ins:
- Cooked bacon bits for a smoky, crispy texture
- Green onions for a mild onion flavor
- Jalapeños for a spicy kick
- Grated Parmesan cheese for extra cheesiness
III. Step-by-Step Instructions
1. Prepare the Mashed Potatoes
If you don’t have leftover mashed potatoes, start by boiling 3-4 medium-sized potatoes until soft. Drain and mash them well, ensuring there are no lumps. Mix in butter, salt, pepper, and garlic powder for added flavor. Let them cool slightly before moving to the next step.
2. Mix the Ingredients
In a large mixing bowl, combine the mashed potatoes with:
- Shredded cheese
- Egg
- Breadcrumbs or flour
- Chopped herbs
- Optional add-ins like bacon or green onions
Stir everything until the mixture is well combined and holds together. If it feels too sticky, add a little more flour or breadcrumbs.
3. Shape the Patties
Using your hands, scoop about 2 tablespoons of the potato mixture and shape it into a small round patty (about ½ inch thick). Repeat until all the mixture is used.
4. Coat the Patties (Optional for Extra Crispiness)
For a crispy exterior, you can coat each patty in:
- Flour
- Beaten egg
- Breadcrumbs
This step helps to create a crunchy outer layer when frying.
5. Cook the Patties
Heat butter or oil in a non-stick skillet over medium heat. Place the patties in the pan, ensuring they don’t overlap. Cook for about 3-4 minutes per side until golden brown and crispy.
Alternatively, you can bake at 400°F (200°C) for 15-20 minutes or air-fry at 375°F (190°C) for 10-12 minutes for a healthier option.
IV. Serving Suggestions
Best Dips for Cheesy Mashed Potato Patties:
- Sour cream (classic and creamy)
- Ranch dressing (herby and tangy)
- Spicy mayo (for a little heat)
- Ketchup (simple and kid-friendly)
Pairing Ideas:
- Serve as a side dish with grilled meat or roasted vegetables.
- Enjoy as a snack with a fresh green salad.
- Use them as a vegetarian burger patty in a bun.
V. Variations & Substitutions
1. Vegan Version:
- Use dairy-free cheese and egg substitute (flaxseed egg or cornstarch mixed with water).
- Fry in olive oil instead of butter.
2. Gluten-Free Option:
- Substitute breadcrumbs with almond flour or cornstarch.
3. Adding Protein:
- Mix in shredded chicken, turkey, or ham for a hearty meal.
4. Extra Crispy Version:
- Double coat with panko breadcrumbs for more crunch.
VI. Tips for Success
1. Choosing the Right Potatoes:
- Yukon Gold or Russet potatoes work best because they mash well and create a fluffy texture.
2. How to Make Patties Extra Crispy:
- Make sure the mashed potatoes are chilled before shaping.
- Don’t overcrowd the pan when frying.
- Use panko breadcrumbs for the crispiest texture.
3. Storing and Reheating Leftovers:
- Refrigerate in an airtight container for up to 3 days.
- Reheat in a skillet or oven for crispiness.
- Freeze uncooked patties for up to 1 month, then cook directly from frozen.
VII. Conclusion
Cheesy Mashed Potato Patties are the perfect way to turn simple ingredients into a crispy, cheesy, and flavorful dish. Whether you serve them as a snack, side dish, or appetizer, they are guaranteed to be a crowd-pleaser. Plus, with so many variations, you can customize them to suit any taste preference.
Give this recipe a try and let us know how you liked it! Don’t forget to experiment with different cheeses and seasonings to make these patties uniquely yours. Happy cooking! 🧀🥔
