Amish cuisine is known for its simplicity, comfort, and use of wholesome ingredients. One such beloved dessert is Amish Peanut Butter Cream Pie—a rich and creamy treat featuring layers of silky custard, peanut butter crumbles, and a fluffy whipped topping. Whether you’re a peanut butter lover or just enjoy old-fashioned pies, this dessert is sure to become a family favorite.
What Makes Amish Peanut Butter Cream Pie Special?
Unlike traditional peanut butter pies, this Amish variation includes a signature peanut butter crumble—a mixture of peanut butter and powdered sugar that adds a delightful crunch and flavor contrast. The custard filling is smooth and creamy, while the fluffy whipped topping balances the richness of the pie. It’s the perfect combination of textures and flavors, making it a crowd-pleaser at any gathering.
Ingredients for Amish Peanut Butter Cream Pie
For the Peanut Butter Crumble:
- ½ cup creamy peanut butter
- ½ cup powdered sugar
For the Cream Filling:
- 2 cups whole milk
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 3 large egg yolks
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Pie Crust:
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Additional peanut butter crumbles for garnish
Step-by-Step Instructions
Step 1: Prepare the Peanut Butter Crumble
- In a small bowl, mix peanut butter and powdered sugar with a fork until the mixture becomes crumbly.
- Set aside for layering later.
Step 2: Make the Cream Filling
- In a medium saucepan, heat milk over medium heat until warm but not boiling.
- In a separate bowl, whisk together sugar, cornstarch, salt, and egg yolks until smooth.
- Gradually add the warm milk to the egg mixture, whisking constantly to prevent curdling.
- Pour the mixture back into the saucepan and cook over medium heat, stirring frequently, until it thickens to a pudding-like consistency (about 5–7 minutes).
- Remove from heat and stir in butter and vanilla extract.
- Let the custard cool slightly before assembling the pie.
Step 3: Assemble the Pie
- Sprinkle half of the peanut butter crumble over the bottom of the pre-baked pie crust.
- Pour the warm custard filling over the crumbles, smoothing the top with a spatula.
- Let the pie cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.
Step 4: Make the Whipped Topping
- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie.
- Sprinkle the remaining peanut butter crumbles on top for extra flavor and texture.
Step 5: Serve and Enjoy
- Slice the pie and serve chilled for the best texture and flavor.
- Pair with a cup of coffee or tea for a classic Amish-style dessert experience.
Tips & Variations
✔ Use a Graham Cracker Crust – If you prefer a no-bake crust, a graham cracker or chocolate cookie crust works well.
✔ Make It Extra Decadent – Drizzle chocolate or caramel sauce over the top for an added layer of indulgence.
✔ Storage – Keep the pie refrigerated and consume within 3 days for the freshest taste.
Conclusion
Amish Peanut Butter Cream Pie is a delicious blend of creamy custard, peanut butter crumbles, and whipped topping, creating a nostalgic and satisfying dessert. Whether for a family dinner, holiday gathering, or potluck, this pie is sure to impress with its rich flavor and homemade charm.
Give this recipe a try and bring a taste of Amish tradition to your table! 🍰🥜
