Introduction
Italian cuisine is celebrated for its rich flavors, fresh ingredients, and simple yet elegant preparation methods. One of the most beloved dishes in Italian-American cooking is shrimp scampi, a dish that combines succulent shrimp with a buttery, garlicky sauce served over pasta. However, by adding chicken, we can create a heartier variation that blends two protein favorites into one incredible dish—Italian Scampi Chicken Pasta. This recipe is perfect for family dinners, date nights, or even special occasions when you want to impress your guests with minimal effort.
In this guide, we’ll take you through a step-by-step approach to making the perfect Scampi Chicken Pasta. We’ll cover everything from selecting the right ingredients to pro tips for achieving the best flavors. Let’s get started!
Ingredients Needed
Essential Ingredients:
- 1 lb boneless, skinless chicken breast (cut into thin strips)
- 1/2 lb large shrimp (peeled and deveined)
- 12 oz linguine or spaghetti pasta
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cloves garlic (minced)
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine (optional, can substitute with chicken broth)
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 1/4 cup heavy cream (optional for a creamy version)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- Salt and black pepper to taste
Optional Ingredients for Extra Flavor:
- Cherry tomatoes (halved, for a fresh, juicy addition)
- Spinach or kale (for added greens)
- Mushrooms (sautéed for earthy depth)
Step-by-Step Cooking Instructions
Step 1: Preparing the Chicken and Shrimp
- Season the chicken strips with salt, pepper, and a pinch of red pepper flakes.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for about 4-5 minutes per side, or until golden brown and fully cooked. Remove from the pan and set aside.
- In the same pan, add another tablespoon of olive oil and cook the shrimp for 1-2 minutes per side until they turn pink and opaque. Remove and set aside.
Step 2: Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside, reserving about 1/2 cup of pasta water.
Step 3: Making the Scampi Sauce
- In the same skillet, melt 4 tablespoons of butter over medium heat.
- Add the minced garlic and sauté until fragrant (about 1 minute).
- Stir in the red pepper flakes and white wine (or chicken broth). Let it simmer for about 2-3 minutes to reduce slightly.
- Add the chicken broth, lemon juice, and lemon zest, stirring to combine.
- For a creamier sauce, stir in the heavy cream and let it simmer for another 2 minutes.
- Season with salt and black pepper to taste.
Step 4: Combining Everything Together
- Return the cooked chicken and shrimp to the skillet, stirring to coat them in the sauce.
- Add the cooked pasta and toss everything together.
- If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.
- Stir in Parmesan cheese and fresh parsley.
Tips for the Best Scampi Chicken Pasta
- Use fresh ingredients: Fresh garlic, lemon juice, and high-quality olive oil enhance the flavor.
- Don’t overcook the shrimp: Shrimp cooks quickly and can become rubbery if overcooked.
- Balance the flavors: Adjust the amount of lemon juice and red pepper flakes to your preference.
- Use high-quality pasta: Bronze-cut pasta holds onto the sauce better.
- Save pasta water: This helps emulsify the sauce for a silky texture.
Serving Suggestions
Side Dishes:
- Garlic Bread: Perfect for soaking up the delicious scampi sauce.
- Caesar Salad: A crisp, refreshing contrast to the rich pasta.
- Roasted Vegetables: Asparagus, zucchini, or bell peppers pair well with this dish.
Wine Pairings:
- Chardonnay: Buttery notes complement the scampi sauce.
- Sauvignon Blanc: Citrus flavors enhance the lemony freshness of the dish.
- Pinot Grigio: A light, crisp option that won’t overpower the flavors.
Frequently Asked Questions
Can I make this dish without shrimp?
Absolutely! If you prefer, you can double the amount of chicken or add other seafood like scallops or crab.
What is the best way to reheat scampi pasta?
Reheat in a pan over low heat with a splash of chicken broth or reserved pasta water to prevent drying out.
Can I use pre-cooked shrimp for this recipe?
Yes, but add the shrimp at the very end, just before serving, to prevent overcooking.
Conclusion
Italian Scampi Chicken Pasta is a delightful, restaurant-quality dish that’s easy to make at home. The combination of juicy chicken, tender shrimp, and a buttery, garlicky sauce creates an unforgettable dining experience. Whether you’re cooking for a special occasion or just craving a comforting meal, this recipe is sure to impress.
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