Introduction
If you’re looking for a delicious, creamy, and flavorful pasta dish that’s easy to prepare, One-Pot Creamy Beef and Garlic Butter Pasta is the perfect choice. This dish combines the rich taste of ground beef, the smooth texture of heavy cream, and the aromatic flavors of garlic butter into a comforting meal. Best of all, everything cooks in one pot, making cleanup a breeze.
In this article, we’ll guide you through the step-by-step process of making this dish, provide expert tips, and suggest variations to suit your taste. Plus, we’ll cover the SEO-optimized keywords that can help your blog post rank well on search engines.
Why You’ll Love This Recipe
- One-pot convenience – Minimal cleanup required.
- Rich and creamy texture – A perfect combination of beef, cream, and cheese.
- Garlic butter flavor – Adds a deliciously aromatic touch.
- Quick and easy – Ready in under 30 minutes.
- Family-friendly – A dish that everyone will love.
Ingredients
Main Ingredients:
- 1 lb ground beef
- 2 cups pasta (penne, fettuccine, or spaghetti)
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 ½ cups beef broth
- ½ cup Parmesan cheese (grated)
- 1 small onion (optional, finely chopped)
Seasonings & Garnishes:
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
1. Prepare the Ingredients
- Mince the garlic and chop the onion.
- Grate the Parmesan cheese.
- Measure out all ingredients to streamline the cooking process.
2. Cook the Ground Beef
- In a large pot, melt butter over medium heat.
- Add garlic and sauté until fragrant (about 30 seconds).
- Stir in ground beef and cook until browned.
- Season with salt, pepper, and Italian seasoning.
3. Add the Pasta and Liquids
- Pour in the beef broth and heavy cream.
- Bring the mixture to a gentle boil.
- Add the uncooked pasta and stir well.
4. Simmer Until Pasta is Cooked
- Reduce heat to low and let the pasta cook, stirring occasionally.
- Cook until the pasta is al dente and the sauce has thickened (about 12-15 minutes).
5. Add Cheese and Final Touches
- Stir in grated Parmesan cheese until melted.
- Adjust seasonings as needed.
- Garnish with fresh parsley and extra cheese.
Serving Suggestions
- Serve hot with a side of garlic bread.
- Pair with a fresh green salad for a balanced meal.
- Enjoy with a glass of white wine or iced tea.
Tips & Variations
Substitutions:
- Protein: Swap ground beef for ground turkey, chicken, or sausage.
- Dairy-Free: Use coconut milk instead of heavy cream.
- Gluten-Free: Choose gluten-free pasta options.
Enhancements:
- Add mushrooms or spinach for extra flavor and nutrition.
- Sprinkle with red pepper flakes for a spicy kick.
- Stir in sun-dried tomatoes for a tangy twist.
Nutritional Information (Per Serving)
- Calories: ~550
- Protein: 28g
- Carbohydrates: 45g
- Fats: 30g
- Fiber: 3g
Conclusion
This One-Pot Creamy Beef and Garlic Butter Pasta recipe is a must-try for pasta lovers. With its rich, creamy texture and savory garlic butter flavor, it’s bound to become a household favorite. Plus, its one-pot convenience makes it perfect for busy nights.
Give this recipe a try and let us know how it turns out! Don’t forget to share this post with friends and family who love quick and delicious meals. Happy cooking!
