Introduction
Outback Steakhouse’s Alice Springs Chicken is one of the most beloved dishes on their menu. This delicious dish features grilled chicken smothered in a rich honey mustard sauce, topped with crispy bacon, sautéed mushrooms, and melted cheese. The combination of flavors creates an irresistible meal that is both hearty and satisfying.
If you’ve ever wanted to recreate this dish at home, you’re in luck! This recipe will guide you through each step, ensuring that you achieve restaurant-quality results in your own kitchen. Whether you’re preparing it for a weeknight dinner or a special occasion, this Alice Springs Chicken recipe will surely impress your family and friends.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon lemon juice
For the Toppings:
- 8 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded Colby Jack cheese (or cheddar cheese)
- 1 cup mushrooms (sautéed, optional)
- Fresh parsley (for garnish)
Step-by-Step Instructions
1. Marinating the Chicken
To ensure the chicken is flavorful and juicy, start by marinating it.
- In a small bowl, mix the olive oil (or butter), salt, pepper, garlic powder, and paprika.
- Rub the mixture evenly over the chicken breasts.
- Let the chicken marinate for at least 30 minutes in the refrigerator to absorb the flavors. If time allows, marinate overnight for an even richer taste.
2. Preparing the Honey Mustard Sauce
The honey mustard sauce is the key to this dish’s incredible flavor. It’s creamy, slightly tangy, and perfectly sweet.
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth.
- Set aside half of the sauce to use for topping later, and keep the remaining sauce for serving.
3. Cooking the Chicken
- Preheat a grill pan or large skillet over medium heat.
- Cook the marinated chicken breasts for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F or 74°C).
- Remove the chicken from the pan and place it on a baking sheet.
4. Assembling the Dish
Now it’s time to add the toppings that make this dish truly special.
- Spread a generous layer of the honey mustard sauce over each chicken breast.
- If using, add the sautéed mushrooms for an earthy flavor boost.
- Sprinkle the cooked, crumbled bacon evenly over the chicken.
- Cover each piece with a generous amount of shredded Colby Jack cheese.
5. Baking and Finishing Touches
- Preheat your oven to 375°F (190°C).
- Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is completely melted and bubbly.
- Remove from the oven and garnish with fresh parsley for a pop of color and freshness.
Serving Suggestions
Alice Springs Chicken is best served with complementary side dishes that enhance its flavors. Here are some great pairings:
- Mashed Potatoes: Creamy mashed potatoes balance the savory flavors of the chicken.
- Steamed Vegetables: A side of broccoli, green beans, or asparagus adds freshness and nutrition.
- Garlic Bread: Buttery, crispy garlic bread is a great addition to complete the meal.
- Side Salad: A light salad with vinaigrette can add a refreshing contrast.
Tips & Variations
- Use Turkey Bacon: For a leaner option, substitute turkey bacon instead of regular bacon.
- Try Different Cheeses: While Colby Jack is traditional, you can also use mozzarella, cheddar, or pepper jack for a unique twist.
- Enhance the Marinade: Add a splash of soy sauce or Worcestershire sauce for extra depth of flavor.
- Make it Spicy: Add a pinch of cayenne pepper to the honey mustard sauce for a spicy kick.
- Grill Instead of Baking: If you prefer a smoky flavor, cook the chicken entirely on the grill and then top with cheese and bacon before serving.
Storing and Reheating
If you have leftovers, here’s how to store and reheat them while keeping the chicken moist and flavorful:
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: Warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. Avoid microwaving, as it can make the chicken rubbery.
Conclusion
Outback Steakhouse’s Alice Springs Chicken is a comforting, satisfying dish that’s surprisingly easy to recreate at home. The combination of juicy grilled chicken, tangy honey mustard sauce, crispy bacon, and melted cheese is pure perfection. Whether you’re making it for a weeknight meal or a special occasion, this recipe will impress everyone at the table. Give it a try and bring the flavors of Outback Steakhouse into your own kitchen!
