Soft Lemon Biscuits That Melt in Your Mouth

Introduction

There’s something magical about the combination of citrus and baked goods. The fresh, tangy aroma of lemon paired with the buttery, soft texture of biscuits makes for an irresistible treat. These Soft Lemon Biscuits are the perfect balance of sweet and tart, offering a melt-in-your-mouth experience that is sure to brighten up any day. Whether you’re serving them for breakfast, afternoon tea, or dessert, these biscuits will quickly become a household favorite.

In this article, we’ll go through everything you need to know to make the perfect batch of lemon biscuits, including a step-by-step guide, expert tips, and delicious variations.

Ingredients Needed

Main Ingredients

• 2 ½ cups all-purpose flour – Provides the base structure for the biscuits.
• 2 tsp baking powder – Ensures a light and fluffy texture.
• ½ tsp salt – Enhances the overall flavor.
• ½ cup unsalted butter (cold and cubed) – Adds richness and softness.
• ¾ cup granulated sugar – For sweetness and tenderness.
• 2 tbsp lemon zest – Adds a bright, citrusy aroma.
• 3 tbsp fresh lemon juice – Provides a zesty tang.
• 1 large egg – Helps bind the ingredients together.
• ½ cup buttermilk or heavy cream – Contributes to the softness and fluffiness.
• 1 tsp vanilla extract – Enhances the flavor profile.

For the Lemon Glaze (Optional but Recommended!)

• 1 cup powdered sugar – Forms a smooth glaze.
• 2 tbsp fresh lemon juice – Adds tangy sweetness.
• 1 tbsp lemon zest – Intensifies the citrus flavor.

Step-by-Step Instructions

Step 1: Preparing the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, sift together the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy using an electric mixer.
4. Add in the egg, lemon zest, and lemon juice, mixing well to combine.
5. Gradually mix in the dry ingredients, alternating with the buttermilk or heavy cream, until a soft dough forms.
6. Be careful not to overmix, as this can make the biscuits dense instead of light and fluffy.

Step 2: Shaping & Baking the Biscuits

1. Lightly flour a clean surface and roll out the dough to about ½ inch thickness.
2. Use a biscuit cutter or a round glass to cut out biscuit shapes.
3. Place the biscuits on the prepared baking sheet, leaving space between each.
4. Bake for 12-15 minutes, or until the biscuits are golden brown and spring back when touched.
5. Remove from the oven and let them cool slightly before adding the glaze.

Step 3: Making & Applying the Lemon Glaze

1. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the glaze over the warm biscuits using a spoon or pastry brush.
3. Allow the glaze to set for a few minutes before serving.

Serving Suggestions & Variations

These lemon biscuits are incredibly versatile and can be enjoyed in several ways:

Classic Style:

• Serve warm with butter or lemon curd for an extra citrusy kick.

With Cream Cheese Frosting:

• Swap the glaze for a cream cheese frosting by mixing softened cream cheese, powdered sugar, and lemon juice.

Lemon Shortcakes:

• Slice the biscuits in half and add whipped cream and fresh berries for a delightful lemon shortcake variation.

Extra Crunchy Top:

• Before baking, sprinkle a little coarse sugar on top of the biscuits for added crunch.

Expert Tips for the Best Lemon Biscuits

1. Use cold butter – Keeping the butter cold ensures a flaky and tender biscuit texture.
2. Don’t overmix the dough – Overworking the dough can make the biscuits tough instead of soft.
3. Chill the dough before baking – If you have extra time, refrigerate the dough for 15 minutes before baking for an even flakier texture.
4. Adjust the lemon intensity – If you love a strong lemon flavor, add an extra tablespoon of lemon zest or juice.
5. Let the biscuits cool slightly before glazing – This helps the glaze set properly without soaking into the biscuits too much.

Conclusion

These Soft Lemon Biscuits are the perfect combination of citrusy brightness and buttery goodness, making them a treat you won’t be able to resist. Whether you enjoy them as a breakfast pastry, an afternoon snack, or a light dessert, their melt-in-your-mouth texture and fresh lemon flavor will keep you coming back for more.

Now, it’s time to grab your ingredients and start baking! Once you’ve tried these biscuits, you’ll wonder how you ever lived without them. Happy baking! 🍋😊