Copycat KFC Coleslaw Recipe: How to Make the Perfect Creamy and Tangy Slaw at Home

I. Introduction

KFC coleslaw is one of the most beloved side dishes in fast food history. With its perfect balance of creamy, tangy, and slightly sweet flavors, it has won the hearts of millions. Whether you’re pairing it with fried chicken, BBQ, or a sandwich, KFC-style coleslaw adds the perfect refreshing crunch to any meal.

But what if you could make it at home? The good news is that you can! This copycat KFC coleslaw recipe is incredibly easy to prepare and tastes just like the real thing. Plus, making it at home means you get to use fresh, high-quality ingredients and adjust the flavors to your liking.

In this guide, we’ll go over everything you need to know to recreate the classic KFC coleslaw, from the essential ingredients to expert tips and serving suggestions. Let’s get started!

II. Ingredients

To achieve the authentic KFC coleslaw taste, you need a simple combination of fresh vegetables and a well-balanced creamy dressing. Here’s what you’ll need:

For the Coleslaw Mix:

• 4 cups finely shredded green cabbage (about half a medium cabbage)
• 1/2 cup shredded carrot (one medium carrot, grated)
• 1/4 cup finely chopped onion (white or yellow onion for mild flavor)

For the Dressing:

• 1/2 cup mayonnaise (Hellmann’s or Duke’s for the best texture)
• 1/4 cup buttermilk (adds creaminess and tanginess)
• 1/4 cup milk (helps to thin the dressing)
• 2 tbsp white vinegar (for the tangy kick)
• 2 tbsp lemon juice (balances the sweetness)
• 1/4 cup granulated sugar (to achieve the signature sweetness)
• 1/2 tsp salt (enhances flavors)
• 1/2 tsp black pepper (for a hint of spice)

III. Instructions

Making this coleslaw is incredibly simple, requiring only a few steps. The key is allowing the flavors to meld together in the fridge for the best taste.

Step 1: Prepare the Vegetables

• Finely chop the cabbage, carrots, and onion. The texture should be small and uniform, just like KFC’s coleslaw. If you prefer a more processed consistency, you can use a food processor to finely mince the vegetables.
• Transfer the chopped vegetables to a large mixing bowl.

Step 2: Make the Dressing

• In a separate medium-sized bowl, whisk together the mayonnaise, buttermilk, milk, vinegar, lemon juice, sugar, salt, and pepper until the mixture is smooth and creamy.
• Taste and adjust the sweetness, tanginess, or seasoning to your preference.

Step 3: Combine & Chill

• Pour the dressing over the shredded vegetables.
• Toss everything together until the vegetables are evenly coated with the dressing.
• Cover the bowl with plastic wrap and refrigerate for at least 4 hours (overnight is even better) to let the flavors develop.

Step 4: Serve and Enjoy

• Before serving, give the coleslaw a good stir to mix the dressing evenly.
• Serve cold as a side dish to complement your favorite meals!

IV. Tips for the Best Coleslaw

1. Use Fresh Ingredients

• The fresher your cabbage and carrots, the crispier and tastier your coleslaw will be.
• Avoid using pre-packaged coleslaw mix as it tends to lack the same crunch and flavor.

2. Let It Chill for the Best Flavor

• KFC coleslaw tastes best after chilling for at least 4 hours.
• Allowing the coleslaw to sit overnight enhances the flavors, making it taste just like the real thing.

3. Adjust the Sweetness and Tanginess

• If you prefer a less sweet coleslaw, reduce the sugar slightly.
• If you like a stronger tangy flavor, increase the vinegar or lemon juice.

4. Don’t Overmix

• Stir the coleslaw gently to keep the cabbage crisp.
• Overmixing can cause the vegetables to release excess moisture, making the coleslaw too watery.

V. Variations & Substitutions

Want to make this coleslaw fit different dietary preferences? Here are some easy swaps:

• Healthier Option: Use Greek yogurt instead of mayonnaise for a lighter version.
• Dairy-Free: Replace buttermilk and milk with almond milk + lemon juice.
• Spicy Kick: Add a dash of cayenne pepper or hot sauce for extra heat.

VI. Serving Suggestions

KFC-style coleslaw is an incredibly versatile side dish. Here are some delicious ways to serve it:

• With Fried Chicken: The classic pairing! Serve alongside crispy fried chicken for the ultimate fast-food experience.
• BBQ & Grilled Meats: Complements smoky BBQ ribs, pulled pork, or grilled steak.
• In Sandwiches & Burgers: Add a crunchy, creamy layer to pulled pork sliders, fried chicken sandwiches, or burgers.
• With Tacos: A great topping for fish tacos or BBQ chicken tacos.
• As a Picnic & Potluck Side Dish: A perfect make-ahead dish for outdoor gatherings.

VII. Storage & Shelf Life

• Store leftover coleslaw in an airtight container in the refrigerator for up to 3-5 days.
• Avoid freezing coleslaw as it will become too watery and lose its crisp texture.

VIII. Conclusion

There you have it—a perfect copycat KFC coleslaw recipe that you can make at home anytime! This creamy, tangy, and refreshing side dish is the ideal companion for many meals, from fried chicken to BBQ. Plus, it’s incredibly easy to prepare with just a few simple ingredients.

Now it’s your turn! Try this recipe, adjust it to your taste, and let us know how it turns out. Enjoy your homemade KFC-style coleslaw!

Have you tried this recipe? Share your thoughts and variations in the comments below!