Introduction
If you’re looking for a bold, flavorful, and incredibly satisfying appetizer, dill pickle bacon shots are the perfect choice. These bite-sized treats combine the crispiness of bacon, the tanginess of dill pickles, and the creaminess of a rich cheese filling, creating an irresistible snack. Whether you’re hosting a party, planning a game night, or simply looking for a keto-friendly appetizer, these bacon-wrapped pickle shots are guaranteed to impress.
The combination of flavors—savory bacon, zesty pickles, and creamy cheese—makes these shots a standout dish. Plus, they are incredibly easy to prepare, requiring only a few ingredients and minimal effort. Let’s dive into everything you need to know about making the perfect dill pickle bacon shots at home.
Ingredients
To make dill pickle bacon shots, you’ll need a handful of simple ingredients. You can also experiment with different variations to suit your taste preferences.
Main Ingredients:
- Thick-cut bacon – Provides a crispy texture and rich flavor.
- Large dill pickles – Adds a tangy and crunchy element.
- Cream cheese – Acts as a creamy, flavorful filling.
Optional Add-ins for Extra Flavor:
- Shredded cheddar cheese – Enhances the creaminess and adds a sharp, cheesy taste.
- Garlic powder, onion powder, smoked paprika – Provides depth of flavor.
- Jalapeño slices – Adds a spicy kick.
- Ranch seasoning or fresh dill – Gives an extra punch of tanginess.
Instructions
Making dill pickle bacon shots is a straightforward process. Follow these steps to achieve the perfect balance of flavors and textures.
A. Preparing the Ingredients
- Cut the Pickles: Take large dill pickles and cut them into bite-sized sections (about 1.5 inches tall). If the pickles are whole, slice them into thick pieces to create a sturdy base.
- Hollow Out the Pickles: Using a small spoon or a knife, carefully scoop out the center of each pickle piece, creating a small cavity for the filling.
- Make the Filling: In a mixing bowl, combine cream cheese, shredded cheddar (if using), garlic powder, onion powder, and smoked paprika. Mix well until smooth.
B. Wrapping and Baking the Bacon
- Fill the Pickles: Spoon the cream cheese mixture into each hollowed-out pickle piece.
- Wrap with Bacon: Take a strip of thick-cut bacon and wrap it around each filled pickle section. Make sure to wrap tightly to secure the filling inside.
- Secure with Toothpicks: Use a toothpick to hold the bacon in place and prevent it from unraveling while cooking.
- Bake the Bacon Shots: Preheat your oven to 375°F (190°C). Place the bacon-wrapped pickles on a baking sheet lined with parchment paper or a wire rack. Bake for 20-25 minutes, or until the bacon becomes crispy and golden brown.
C. Alternative Cooking Methods
If you want to experiment with different cooking techniques, here are some great alternatives:
- Air Fryer: Cook at 375°F for 12-15 minutes, flipping halfway through.
- Grill: Place on indirect heat and cook for 10-15 minutes, flipping occasionally for even cooking.
Serving Suggestions
Dipping Sauces
Enhance the flavor of dill pickle bacon shots with these delicious dipping sauces:
- Ranch dressing – Classic, creamy, and herby.
- Spicy mayo – A blend of mayo and sriracha for heat.
- Blue cheese dressing – Adds a bold, tangy contrast.
- Honey mustard – A touch of sweetness balances the saltiness of bacon.
Perfect Pairings
Pair these bacon shots with other low-carb appetizers such as:
- Stuffed jalapeño poppers
- Deviled eggs
- Cheese platters
- Buffalo wings
Garnishing for Extra Flavor
- Sprinkle fresh dill or chopped parsley over the bacon shots before serving.
- Add a touch of crushed red pepper flakes for heat.
Variations and Substitutions
Different Cheese Options
If cream cheese isn’t your favorite, try:
- Goat cheese – Tangy and creamy.
- Pimento cheese – A Southern twist with a slightly spicy kick.
- Feta cheese – A crumbly and salty alternative.
Meat Alternatives
If you’re looking for something other than bacon, consider:
- Turkey bacon – A leaner, slightly less crispy alternative.
- Prosciutto – A thin, delicate wrap that crisps up nicely.
Pickle Substitutes
While dill pickles are the star ingredient, you can experiment with:
- Jalapeños – For a spicy variation.
- Banana peppers – Mild, tangy, and slightly sweet.
- Mini cucumbers – Crisp and refreshing.
Health Benefits and Dietary Considerations
Keto & Low-Carb Friendly
Since these dill pickle bacon shots contain zero added sugar and minimal carbs, they fit perfectly into a ketogenic or low-carb diet. Pickles provide probiotics for gut health, while bacon and cheese supply healthy fats and protein.
Gluten-Free Option
This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Adjusting the Sodium Content
If you’re watching your sodium intake, opt for:
- Low-sodium bacon
- Reduced-sodium pickles
- Homemade ranch seasoning (instead of store-bought versions)
Conclusion
Dill pickle bacon shots are the ultimate snack—crispy, creamy, tangy, and full of flavor. Whether you’re serving them as a party appetizer, game day snack, or low-carb treat, they are sure to be a crowd favorite. With endless variations and simple preparation, this dish is easy to customize based on your preferences.
Give this recipe a try and experiment with different flavors, fillings, and dipping sauces. No matter how you serve them, these bacon-wrapped pickle shots will become a go-to dish for any occasion. Enjoy!
