German Chocolate Whoopie Pies: A Decadent Treat

I. Introduction

Whoopie pies are a beloved dessert that originated in the United States, typically consisting of two soft, cake-like cookies sandwiched together with a sweet filling. While traditional whoopie pies often feature chocolate cakes with a vanilla or marshmallow filling, today we’re putting a delicious twist on this classic treat by incorporating the rich, nutty, and coconut-laden flavors of German chocolate cake.

German chocolate cake is famous for its signature coconut-pecan frosting, which adds a unique texture and depth of flavor to the dessert. By combining these flavors with the fun, handheld portability of whoopie pies, we create a treat that’s both nostalgic and exciting. In this article, we’ll explore how to make German Chocolate Whoopie Pies from scratch, complete with a step-by-step guide to baking the cakes, preparing the filling, and assembling them into the perfect dessert.

II. Ingredients

To create these delectable whoopie pies, we need to prepare two components: the chocolate cake-like cookies and the rich German chocolate filling. Below is a list of all the ingredients you’ll need.

A. Chocolate Whoopie Pie Cakes

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk

B. German Chocolate Filling

• 1 cup sweetened shredded coconut
• 3/4 cup chopped pecans
• 1 can (14 oz) sweetened condensed milk
• 4 tablespoons unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract

C. Optional Chocolate Drizzle

• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

With these ingredients gathered, let’s move on to the step-by-step preparation.

III. Instructions

A. Making the Whoopie Pie Cakes

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large mixing bowl, use a hand or stand mixer to beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
4. Add wet ingredients: Beat in the egg and vanilla extract until fully incorporated.
5. Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, alternating with buttermilk. Mix until just combined.
6. Scoop the batter: Use a tablespoon or cookie scoop to drop rounded portions of batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the cakes spring back when lightly touched.
8. Cool: Let the whoopie pies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

B. Preparing the German Chocolate Filling

1. Toast the coconut and pecans: For extra flavor, lightly toast the shredded coconut and chopped pecans in a dry skillet over medium heat until golden and fragrant. Set aside.
2. Cook the filling base: In a small saucepan over medium heat, combine the sweetened condensed milk, butter, and brown sugar. Stir constantly until the mixture thickens slightly (about 5 minutes).
3. Add mix-ins: Remove from heat and stir in the toasted coconut, pecans, and vanilla extract.
4. Cool: Let the filling cool slightly before assembling the whoopie pies.

C. Assembling the Whoopie Pies

1. Pair the cakes: Match the whoopie pie cakes in pairs of similar size.
2. Add the filling: Spread or pipe a generous amount of the German chocolate filling onto the flat side of one cake.
3. Create the sandwich: Place the second cake on top, gently pressing to spread the filling evenly.
4. Optional chocolate drizzle: Melt chocolate chips with heavy cream and drizzle over the assembled whoopie pies for an extra chocolatey touch.

IV. Serving and Storage

German Chocolate Whoopie Pies are best enjoyed fresh but can also be stored for later enjoyment.

• Short-term storage: Store in an airtight container at room temperature for up to 2 days.
• Long-term storage: Refrigerate in an airtight container for up to a week. Allow them to come to room temperature before serving for the best texture.
• Freezing: Wrap individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

V. Variations and Tips

• Dark Chocolate Twist: Use dark cocoa powder instead of regular cocoa powder for a richer flavor.
• Cream Cheese Filling: Swap the traditional German chocolate filling for a tangy cream cheese frosting for a unique variation.
• Espresso Enhancement: Add a teaspoon of espresso powder to the batter to enhance the chocolate flavor.
• Nut-Free Option: Skip the pecans for an allergy-friendly version.
• Mini Whoopie Pies: Use a smaller scoop to make bite-sized whoopie pies, perfect for parties and gatherings.

VI. Conclusion

German Chocolate Whoopie Pies are a fun and delicious twist on both classic whoopie pies and the traditional German chocolate cake. With soft, chocolatey cakes and a luscious coconut-pecan filling, they deliver a perfect balance of texture and flavor in every bite. Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to become a favorite. Try it out and enjoy the delightful combination of flavors in this indulgent treat!