Introduction
Cracker Barrel is known for its cozy, home-style meals, and one of the most beloved dishes on their menu is fried apples. This delicious side dish is a perfect combination of sweet, spiced, and buttery goodness, making it a favorite for many. Whether served with breakfast, lunch, or dinner, Cracker Barrel fried apples add a comforting, Southern touch to any meal.
What makes these apples so special? Their rich caramelized flavor, enhanced by a blend of cinnamon and butter, makes them stand out from regular cooked apples. They can be enjoyed as a side dish, a topping, or even a dessert. In this article, we’ll guide you through a step-by-step recipe so you can make these delicious fried apples at home.
Ingredients
To make Cracker Barrel-style fried apples, you will need the following ingredients:
- Apples – Granny Smith or Golden Delicious work best due to their firm texture and tartness.
- Butter – Unsalted butter is preferred for a rich, creamy taste.
- Sugar – A mix of brown sugar and white sugar for the perfect sweetness and caramelization.
- Cinnamon – The key spice that gives the apples their signature warmth.
- Nutmeg (optional) – Adds a deeper, slightly nutty flavor.
- Lemon juice – Prevents apples from browning and enhances their natural flavor.
- Cornstarch – Helps thicken the sauce to coat the apples beautifully.
- Water or apple juice – A liquid base for the sauce to ensure the apples cook properly.
Equipment Needed
Before you start cooking, gather the following kitchen tools:
- Skillet or saucepan – A non-stick or cast-iron skillet works best.
- Wooden spoon or spatula – For stirring the apples gently.
- Measuring cups and spoons – To ensure the perfect balance of ingredients.
- Knife and cutting board – For peeling, coring, and slicing apples.
Step-by-Step Cooking Instructions
1. Prepare the Apples
Start by selecting fresh, firm apples. Peel them if desired, though leaving the skin on can add extra texture and color. Core the apples and slice them into uniform wedges to ensure even cooking.
2. Cook the Apples
- Heat a large skillet over medium heat and add butter.
- Once the butter melts, add the sliced apples.
- Stir occasionally and let the apples cook for about 5–7 minutes until they start to soften.
3. Add the Flavoring
- Sprinkle brown sugar and white sugar over the apples.
- Add cinnamon and nutmeg (if using) to enhance the warm flavors.
- Pour in lemon juice to balance the sweetness and prevent oxidation.
- Stir gently to coat the apples evenly.
4. Thicken the Sauce
- In a small bowl, mix cornstarch with water or apple juice until smooth.
- Pour the mixture into the skillet and stir well.
- Cook for an additional 3–5 minutes until the sauce thickens and coats the apples beautifully.
Serving Suggestions
Cracker Barrel fried apples are incredibly versatile. Here are some ways to enjoy them:
As a Side Dish
- Serve them warm alongside pancakes, waffles, or biscuits for a classic Southern breakfast.
- Pair them with roasted meats, such as pork chops, for a sweet-savory contrast.
As a Dessert
- Enjoy them on their own with a scoop of vanilla ice cream or whipped cream.
- Use them as a filling for apple turnovers, pies, or crepes.
As a Topping
- Spoon them over oatmeal, yogurt, or French toast for a flavorful twist.
- Use them as a topping for cheesecake or pound cake.
Storage and Reheating Tips
If you have leftovers, store them properly to maintain their flavor and texture:
- Refrigeration – Place the fried apples in an airtight container and store them in the fridge for up to 5 days.
- Reheating – Warm them in a saucepan over low heat, adding a splash of water if needed. Alternatively, microwave them in short bursts, stirring occasionally.
- Freezing – If you want to store them for a longer period, freeze them in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Conclusion
Cracker Barrel fried apples are a timeless Southern dish that’s easy to make and incredibly versatile. With their sweet, buttery, and cinnamon-spiced flavors, they can be enjoyed in various ways—whether as a side dish, a topping, or a dessert. By following this simple recipe, you can recreate the comforting taste of Cracker Barrel’s famous fried apples in your own kitchen. Try it out today and enjoy a taste of Southern tradition!
