Introduction
If you’re a fan of gooey, melty cheese wrapped in warm, buttery dough, then Gooey Mozzarella Biscuit Bombs are the perfect treat for you. These delicious bite-sized delights are crispy on the outside, soft on the inside, and oozing with mozzarella cheese. They are incredibly easy to make and can be served as an appetizer, snack, or side dish. Whether you’re hosting a party, preparing a quick weeknight snack, or simply craving something cheesy, these biscuit bombs will satisfy your taste buds.
Mozzarella biscuit bombs have gained popularity for their simplicity and flavor. Made with store-bought biscuit dough and a handful of ingredients, they are a quick and delicious option for any occasion. Plus, their versatility allows you to customize them with different fillings, seasonings, and dipping sauces.
In this guide, we’ll walk you through everything you need to know to make perfect mozzarella biscuit bombs, from ingredient selection to step-by-step instructions and serving suggestions.
Ingredients
To make gooey mozzarella biscuit bombs, you’ll need the following ingredients:
- Refrigerated biscuit dough – Store-bought dough works great, but you can also use homemade biscuit dough if preferred.
- Mozzarella cheese – A block of mozzarella cut into cubes or string cheese works best.
- Butter (melted) – Adds a rich, buttery flavor to the biscuit bombs.
- Garlic powder – Enhances the savory taste.
- Italian seasoning – A blend of herbs to give a classic Italian touch.
- Parmesan cheese (optional) – Adds an extra cheesy and salty kick.
- Marinara sauce – For dipping and enhancing the overall flavor.
Equipment Needed
Before you start, make sure you have the following kitchen tools:
- Baking sheet – To bake the biscuit bombs evenly.
- Parchment paper or cooking spray – Prevents sticking.
- Small bowl – For melting butter and mixing seasonings.
- Brush – For applying the butter mixture to the biscuit bombs.
- Oven – To bake them to golden perfection.
Step-by-Step Cooking Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures the biscuit bombs bake evenly and develop a golden-brown crust.
2. Prepare the Biscuit Dough
- If using refrigerated biscuit dough, separate the individual biscuits.
- If making homemade dough, roll it out and cut it into evenly sized portions.
3. Add the Mozzarella Filling
- Cut mozzarella cheese into small cubes, about 1-inch in size.
- Place a piece of cheese in the center of each dough portion.
4. Seal the Biscuit Bombs
- Carefully fold the edges of the dough over the cheese, pinching to seal it completely.
- Roll the dough into a smooth ball, ensuring no cheese is exposed.
5. Coat with Butter and Seasoning
- Melt butter in a small bowl.
- Mix in garlic powder, Italian seasoning, and grated Parmesan cheese.
- Using a brush, coat each biscuit bomb with the butter mixture to add flavor and crispiness.
6. Bake to Perfection
- Place the biscuit bombs on a baking sheet lined with parchment paper.
- Ensure they are spaced evenly apart to allow for expansion.
- Bake for 12–15 minutes, or until golden brown and puffy.
7. Serve and Enjoy
- Allow the biscuit bombs to cool slightly before serving.
- Serve them with a side of marinara sauce for dipping.
Serving Suggestions
Mozzarella biscuit bombs can be served in a variety of ways:
As an Appetizer
- Perfect for parties, game nights, or family gatherings.
- Serve them with multiple dipping sauces like ranch, garlic butter, or spicy marinara.
As a Side Dish
- Pair them with pasta, soup, or salad for a complete meal.
- Serve alongside grilled chicken or steak for added flavor.
As a Snack
- Enjoy them on their own as a quick and satisfying cheesy treat.
- Pack them for school or work lunches as a fun surprise.
Storage and Reheating Tips
If you have leftovers, follow these storage and reheating tips to keep them fresh:
Refrigeration
- Store biscuit bombs in an airtight container in the fridge for up to 3 days.
Freezing
- Place fully cooled biscuit bombs in a freezer-safe bag and freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Reheating
- Oven: Reheat at 350°F (175°C) for 5–7 minutes to maintain crispiness.
- Air Fryer: Heat at 350°F for 3–4 minutes for a crispy finish.
- Microwave: Heat in short intervals of 10–15 seconds to avoid over-melting the cheese.
Conclusion
Gooey Mozzarella Biscuit Bombs are an irresistible treat that combines crispy, buttery biscuit dough with melty mozzarella cheese. Their ease of preparation and versatility make them a go-to snack or appetizer for any occasion. Whether served as a party dish, a side for dinner, or a late-night snack, these biscuit bombs are sure to be a crowd-pleaser.
Try making them at home and experiment with different fillings, such as pepperoni, jalapeños, or pesto, to create your own unique version. Once you take your first bite into these warm, cheesy delights, you’ll understand why they are a must-try recipe!
