Introduction
Tuna Melt Patties are a delightful twist on the classic tuna melt sandwich. They combine the crispy texture of pan-fried tuna patties with gooey melted cheese, creating a satisfying meal that is both easy to prepare and packed with flavor. Whether you’re looking for a quick lunch, a weeknight dinner, or a protein-packed snack, these tuna melt patties are the perfect choice.
Unlike traditional tuna melts, which are served as open-faced sandwiches, these patties can be enjoyed on their own, on a bun, or with a side salad. This recipe is also incredibly versatile, allowing you to customize ingredients and toppings to your taste preferences. Plus, they are an excellent way to use up pantry staples like canned tuna and breadcrumbs.
Ingredients Needed
For the Tuna Patties:
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs (panko or regular)
- 1 egg
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Cooking:
- 2 tablespoons olive oil or butter for frying
For the Melt Topping:
- 4 slices of cheddar, Swiss, or American cheese
- 4 hamburger buns or sandwich bread (optional)
Optional Toppings & Sides:
- Lettuce, tomato, pickles, or avocado
- Tartar sauce or garlic aioli
- Side of fries, coleslaw, or salad
Equipment Required
- Mixing bowl
- Fork or potato masher
- Skillet or frying pan
- Spatula
- Baking sheet (if using an oven)
Step-by-Step Instructions
Making the Tuna Patties
- Prepare the Tuna Mixture
In a large mixing bowl, combine the drained tuna, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated. - Form the Patties
Divide the mixture into four equal portions and shape them into round, flat patties. If the mixture feels too wet, add a little more breadcrumbs to help bind it together. - Chill the Patties (Optional, but Recommended)
For firmer patties that hold their shape better, place them on a plate and refrigerate for 15-20 minutes before cooking.
Cooking the Patties
- Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. - Cook the Patties
Place the tuna patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Adding the Melted Cheese
- Top with Cheese
As soon as the patties are cooked, place a slice of cheese on top of each patty. - Melt the Cheese
Reduce the heat to low, cover the skillet with a lid, and let the cheese melt for about 1-2 minutes.
Serving the Tuna Melt Patties
- On a Bun
Serve the patties on a toasted hamburger bun with lettuce, tomato, and your choice of sauce. - As a Low-Carb Option
Skip the bun and serve the patties over a bed of greens or alongside a vegetable medley.
Tips & Variations
- Crispier Patties
Use panko breadcrumbs instead of regular ones for an extra crispy texture. - Spicier Version
Add a pinch of cayenne pepper or a dash of hot sauce to the tuna mixture for some heat. - Oven-Baked Option
If you prefer baking over frying, preheat your oven to 375°F (190°C) and bake the patties on a parchment-lined baking sheet for 15-18 minutes, flipping halfway through. - Air Fryer Method
Cook the patties in an air fryer at 375°F for about 10 minutes, flipping them at the 5-minute mark for even cooking.
Serving Suggestions
- Best Side Dishes
These tuna melt patties pair well with classic sides like French fries, sweet potato fries, coleslaw, or a fresh garden salad. - Dipping Sauces
Enhance the flavor by serving with tartar sauce, garlic aioli, or a zesty lemon dressing.
Nutritional Benefits
Tuna melt patties are not only delicious but also packed with protein and healthy fats. Tuna is an excellent source of omega-3 fatty acids, which support heart health and brain function. Additionally, using whole grain breadcrumbs and serving with fresh vegetables can add fiber and essential nutrients to the meal.
Conclusion
Tuna Melt Patties are a fantastic way to enjoy the comforting flavors of a tuna melt sandwich in a new and exciting form. They are quick to prepare, highly customizable, and perfect for a variety of occasions. Whether served on a bun, in a salad, or as a standalone dish, these patties are sure to satisfy your cravings for something crispy, cheesy, and delicious.
Try this recipe today and enjoy a wholesome, homemade meal that’s easy to make and incredibly satisfying!
