Introduction
When you think of pizza, your mind probably goes straight to a classic savory dish with cheese and tomato sauce. But what if we told you that pizza can also be a sweet, dessert-like treat? Enter cinnamon sugar pizza made with crescent rolls—a deliciously simple and satisfying dessert that combines the buttery flakiness of crescent roll dough with the warm, comforting flavors of cinnamon and sugar.
This dessert is perfect for any occasion, whether you’re craving something sweet after dinner, preparing a special brunch, or looking for a quick and easy homemade treat. Crescent roll dough serves as the perfect base, making this recipe both effortless and incredibly delicious.
If you love cinnamon rolls or churros, this dessert pizza is sure to become a new favorite. With a golden, flaky crust topped with buttery cinnamon sugar and drizzled with a sweet glaze, every bite is a little taste of heaven.
Ingredients
Before we dive into the step-by-step instructions, let’s go over everything you’ll need to make this amazing cinnamon sugar pizza.
For the Crust:
- 1 can of crescent roll dough (store-bought, typically 8 oz)
For the Topping:
- 4 tbsp melted butter
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1½ tsp ground cinnamon
For the Glaze (Optional but Recommended):
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 2 tbsp milk or heavy cream
These ingredients are simple, yet when combined, they create an irresistible dessert.
Step-by-Step Instructions
1. Preparing the Dough
Start by preheating your oven to 375°F (190°C). This ensures that the crescent roll dough bakes evenly and turns golden brown.
Next, take your crescent roll dough and unroll it onto a baking sheet lined with parchment paper. If your dough comes in pre-cut triangles, gently press the seams together to form a single, smooth sheet. This step is crucial to creating a pizza-like crust instead of individual rolls.
For a more traditional pizza shape, you can place the dough in a round pizza pan. If using a rectangular baking sheet, your dessert pizza will be more of a flatbread shape—but just as delicious!
Use a fork to poke a few small holes in the dough to prevent air bubbles while baking.
2. Adding the Cinnamon Sugar Topping
In a small bowl, mix together granulated sugar, brown sugar, and ground cinnamon until well combined. The brown sugar adds a slight caramel-like richness, while the granulated sugar gives a slight crunch.
Next, melt the butter and use a pastry brush to spread it evenly over the entire surface of the crescent roll dough. This helps the cinnamon sugar mixture stick and creates a rich, buttery flavor.
Sprinkle the cinnamon sugar mixture evenly over the dough, making sure to cover all areas. The more, the better! If you love extra sweetness, feel free to add a little extra sugar on top.
3. Baking the Pizza
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the crust is golden brown and the sugar topping has slightly caramelized.
Keep an eye on the pizza as it bakes—since crescent roll dough is delicate, it can brown quickly. If you prefer a slightly crispier texture, bake for an additional 1–2 minutes.
4. Drizzling with Glaze (Optional but Highly Recommended)
While your cinnamon sugar pizza is baking, prepare the glaze.
In a small bowl, whisk together powdered sugar, vanilla extract, and milk (or heavy cream) until smooth. Adjust the consistency by adding more milk if needed. The glaze should be thick yet pourable.
Once the pizza is out of the oven and has slightly cooled (about 5 minutes), drizzle the glaze over the top using a spoon or a small piping bag for a decorative effect. This step adds a delicious, sweet finishing touch.
Serving Suggestions
This cinnamon sugar pizza is best enjoyed warm, straight out of the oven. The contrast between the crispy, buttery crust and the gooey cinnamon sugar topping makes each bite irresistible.
For an even more indulgent experience, try serving it with:
- Vanilla ice cream – The warm cinnamon flavors pair beautifully with a scoop of creamy ice cream.
- Whipped cream – A light and airy topping that complements the sweetness.
- Fresh fruit – Sliced strawberries or bananas add a refreshing contrast.
- Caramel or chocolate drizzle – If you want to take the sweetness to the next level, drizzle some melted caramel or chocolate sauce over the top.
This dessert is perfect for sharing, making it a great addition to family dinners, holiday gatherings, or weekend brunches.
Tips for the Perfect Cinnamon Sugar Pizza
1. Preventing a Soggy Crust
- To ensure your crescent roll crust stays crispy, bake it on the middle rack of the oven.
- Don’t overdo the butter—while it’s essential for flavor, too much can make the dough soggy.
- If your pizza feels too soft after baking, let it rest for a few minutes before cutting.
2. Adjusting Sweetness Levels
- If you prefer a less sweet version, reduce the sugar mixture slightly or skip the glaze.
- For an extra kick, add a pinch of nutmeg or pumpkin spice to the cinnamon sugar mixture.
3. Making it Extra Crispy or Soft
- For a crispier texture, bake for an additional 2–3 minutes, keeping an eye on the crust.
- For a softer, gooier texture, slightly underbake the pizza and let it cool for a few minutes before serving.
4. Adding More Toppings
Want to experiment with flavors? Try adding:
- Chopped nuts (pecans, walnuts, or almonds) for added crunch.
- Raisins or dried cranberries for a fruity twist.
- Mini chocolate chips for a chocolatey surprise.
Conclusion
Cinnamon sugar pizza made with crescent rolls is an easy yet incredibly delicious dessert that anyone can make. With its flaky, buttery crust, warm cinnamon sugar topping, and sweet glaze, this treat is a surefire way to satisfy your sweet tooth.
Not only is it quick and simple, but it’s also versatile—you can customize the toppings and sweetness to your liking. Whether you’re making it for a holiday breakfast, a weekend snack, or a post-dinner treat, this recipe is guaranteed to impress.
So, the next time you’re looking for a quick and delightful dessert, give this cinnamon sugar pizza a try! Let us know how it turned out, and feel free to share any creative twists you added to make it your own.
Happy baking! 🍕✨
