Introduction
Brussels sprouts often get a bad reputation for being bitter or unappetizing, but when cooked properly, they transform into a deliciously crispy, caramelized, and flavorful dish. One of the best ways to elevate their taste is by roasting them with bacon and a sweet honey glaze. The combination of savory bacon, the natural nuttiness of Brussels sprouts, and the sweetness of honey creates an irresistible dish that is perfect as a side for any meal.
This recipe is simple, requires minimal ingredients, and results in a dish that will have even Brussels sprouts skeptics reaching for seconds. Whether you’re preparing it for a holiday gathering, a family dinner, or just as a quick and healthy side, this honey-glazed roasted Brussels sprouts with bacon recipe will become a staple in your kitchen.
Ingredients
To make this delicious dish, you will need:
- 1.5 pounds (700g) Brussels sprouts – trimmed and halved
- 4-6 slices of bacon – chopped into small pieces
- 2 tablespoons olive oil – for roasting
- 2 tablespoons honey – for the glaze
- 1 tablespoon balsamic vinegar (optional) – adds depth of flavor
- 2 cloves garlic – minced
- Salt and pepper to taste
These simple ingredients come together to create a perfect balance of flavors, ensuring a dish that is both crispy and tender.
Equipment Needed
To prepare this dish, you’ll need:
- A baking sheet – to roast the Brussels sprouts
- Parchment paper or aluminum foil – for easy cleanup
- A mixing bowl – to toss the ingredients
- A knife and cutting board – to prep the Brussels sprouts and bacon
Preparation Steps
1. Prepping the Ingredients
Before you start roasting, it’s essential to properly prepare the Brussels sprouts and bacon:
- Wash and dry the Brussels sprouts thoroughly.
- Trim off the woody stems and remove any yellowing or damaged outer leaves.
- Slice each sprout in half to ensure even roasting.
- Chop the bacon into small, bite-sized pieces.
- Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.
2. Seasoning the Brussels Sprouts
- In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are well coated.
- Spread them evenly on a lined baking sheet, making sure they are in a single layer. Crowding them too much will cause steaming instead of roasting, preventing them from getting crispy.
3. Cooking the Bacon
- Sprinkle the chopped bacon evenly over the Brussels sprouts.
- The bacon fat will render while roasting, coating the sprouts and adding extra flavor.
4. Roasting Process
- Place the baking sheet in the preheated oven.
- Roast for 20–25 minutes, stirring halfway through to ensure even cooking.
- The Brussels sprouts should be golden brown with crispy edges, and the bacon should be crispy.
5. Adding the Honey Glaze
- While the Brussels sprouts are roasting, prepare the honey glaze by mixing honey, balsamic vinegar (if using), and minced garlic in a small bowl.
- Once the Brussels sprouts and bacon have finished roasting, drizzle the honey glaze evenly over them.
- Toss everything together gently to coat.
- Return to the oven and roast for an additional 5 minutes, allowing the honey to caramelize slightly.
Serving Suggestions
This dish is best served warm and can complement a variety of main courses. Here are some great pairing ideas:
- Serve alongside grilled chicken or steak for a hearty meal.
- Pair with roast turkey or ham during holiday gatherings.
- Enjoy as a healthy snack or appetizer with a sprinkle of Parmesan cheese for extra flavor.
- Serve over quinoa or rice for a simple vegetarian-friendly meal (omit bacon for a vegetarian version).
Tips & Variations
To customize this dish, consider the following variations:
- Maple-Glazed Brussels Sprouts: Substitute maple syrup for honey to create a richer, deeper sweetness.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the glaze for some heat.
- Cheesy Topping: Sprinkle shredded Parmesan or feta cheese on top before serving for extra umami flavor.
- Nutty Crunch: Toss in some toasted pecans or walnuts for added texture.
- Citrus Twist: Add a splash of fresh lemon juice before serving to brighten up the flavors.
- Different Meats: Swap out bacon for pancetta or prosciutto for a gourmet touch.
Why This Recipe Works
The secret to making Brussels sprouts taste amazing lies in the balance of flavors and textures. Here’s why this recipe is a winner:
- Roasting Enhances Flavor – Roasting Brussels sprouts at a high temperature brings out their natural sweetness and creates crispy, caramelized edges.
- Bacon Adds Savory Depth – The rendered fat from the bacon coats the Brussels sprouts, infusing them with smoky, salty goodness.
- Honey Balances the Dish – The sweetness of honey contrasts beautifully with the slight bitterness of Brussels sprouts, making them more palatable.
- Minimal Effort, Maximum Flavor – This dish is incredibly easy to prepare but delivers restaurant-quality results.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes! Roast the Brussels sprouts and bacon ahead of time, then reheat in the oven at 350°F (175°C) for 5-10 minutes. Add the honey glaze just before serving for the best texture.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to retain crispiness.
Q: Can I use frozen Brussels sprouts?
A: Fresh Brussels sprouts work best for roasting, but if using frozen, thaw and pat them dry before roasting to prevent excess moisture.
Q: How can I make this dish vegetarian?
A: Simply omit the bacon and add a drizzle of olive oil or toasted nuts for extra flavor.
Conclusion
Honey-glazed roasted Brussels sprouts with bacon is a simple yet flavorful dish that is perfect for any occasion. Whether you’re making it as a side for a holiday meal or just looking for a way to enjoy more vegetables, this recipe will not disappoint. With its crispy, caramelized texture, smoky bacon, and sweet honey glaze, it’s a dish that will turn even Brussels sprouts skeptics into fans.
Give this recipe a try, experiment with variations, and enjoy a new go-to side dish in your kitchen!
