If you love buttery pralines, crunchy pecans, and the tropical flavor of coconut, these No-Bake Coconut Pecan Praline Cookies are about to become your new favorite treat! With a rich caramel-like base, chewy coconut, and toasted pecans, these cookies are easy to make, require no oven, and taste absolutely incredible.
These cookies come together in less than 30 minutes with just a few simple ingredients. Perfect for holidays, parties, or anytime you’re craving a sweet treat without turning on the oven!
Why You’ll Love This Recipe
✔ No Baking Required – Quick, simple, and hassle-free.
✔ Rich & Buttery Flavor – Just like classic pralines.
✔ Perfect Texture – Crunchy pecans, chewy coconut, and a smooth caramel base.
✔ Great for Gifting – These cookies store well and make amazing homemade gifts.
✔ Minimal Ingredients – Just a handful of pantry staples!
Ingredients
- 1 ½ cups granulated sugar
- ¾ cup brown sugar (packed)
- ½ cup (1 stick) unsalted butter
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans (toasted for extra flavor)
- 2 cups sweetened shredded coconut
- Pinch of salt
Step-by-Step Instructions
Step 1: Prepare Ingredients
- Line a baking sheet with parchment paper or a silicone mat.
- Toast pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently (optional but highly recommended!).
Step 2: Make the Caramel Base
- In a medium saucepan, combine granulated sugar, brown sugar, butter, evaporated milk, and salt.
- Heat over medium heat, stirring continuously, until the mixture comes to a rolling boil.
- Boil for 3 minutes, stirring constantly to prevent burning.
Step 3: Add Coconut & Pecans
- Remove from heat and stir in vanilla extract, shredded coconut, and toasted pecans.
- Mix until fully combined.
Step 4: Scoop & Set
- Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
- Let the cookies cool at room temperature for about 30 minutes, or until firm.
Step 5: Enjoy!
- Once set, enjoy your delicious no-bake praline cookies!
Tips for the Best Cookies
✔ Use Fresh Pecans – Toasting them brings out the best flavor.
✔ Work Quickly – The mixture starts to set fast, so scoop the cookies immediately.
✔ Let Them Cool Completely – This helps them firm up properly.
✔ Add a Drizzle – Melted chocolate or caramel on top takes these to the next level!
Variations & Add-Ins
1. Make Them Chocolatey
- Stir in ½ cup mini chocolate chips while the mixture is still warm.
2. Add Some Spice
- A pinch of cinnamon or nutmeg enhances the praline flavor.
3. Extra Creamy
- Swap evaporated milk for sweetened condensed milk for a fudgier texture.
4. Turn Them Into Bars
- Instead of scooping cookies, spread the mixture into a lined 8×8-inch pan and cut into squares once set.
Serving Suggestions
✔ With Coffee or Tea – A perfect sweet bite with your drink.
✔ As a Holiday Treat – Great for Christmas cookie platters.
✔ Gift-Wrapped – Package in a cute box for homemade gifts.
✔ With Ice Cream – Crumble over vanilla ice cream for a praline sundae!
How to Store & Freeze
Store:
- Keep in an airtight container at room temperature for up to 1 week.
Freeze:
- Place cookies in a ziplock bag and freeze for up to 3 months.
- Thaw at room temperature before serving.
Final Thoughts
These No-Bake Coconut Pecan Praline Cookies bring Southern praline flavors into a simple, no-fuss treat. Crispy pecans, chewy coconut, and a rich caramel-like base make them absolutely irresistible.
Try them today, and let us know—what’s your favorite way to enjoy pralines? 🍪✨
