I. Introduction
When it comes to easy, cheesy, and utterly irresistible snacks, Pillsbury Biscuit Garlic Butter Cheese Bombs are a top contender. These bite-sized treats are made from fluffy Pillsbury biscuits stuffed with gooey melted cheese, coated in a rich garlic butter glaze, and baked to golden perfection. They’re crispy on the outside, soft and cheesy on the inside, and bursting with garlicky goodness.
Whether you need a quick appetizer for a party, a fun side dish, or a comforting snack for movie night, these cheese bombs deliver flavor and satisfaction with minimal effort. Best of all, they’re incredibly versatile—you can customize the filling, adjust the seasoning, and even make them in an air fryer for an extra crispy texture.
In this article, we’ll walk you through everything you need to know to make these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs, along with tips, variations, and serving suggestions.
II. Ingredients
1. Main Components
- 1 can Pillsbury biscuits (8-count or 10-count, depending on preference)
- 8-10 cheese cubes (mozzarella, cheddar, or your choice)
2. Garlic Butter Mixture
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 2 tablespoons grated Parmesan cheese (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
3. Optional Add-ins
- Cooked bacon bits for extra flavor
- Small pepperoni slices for a pizza-inspired version
- 1 teaspoon Italian seasoning for an herby touch
III. Equipment Needed
Before you start, gather these essential kitchen tools:
- Baking sheet or muffin tin
- Small bowl (for garlic butter mixture)
- Pastry brush (for applying garlic butter)
- Knife (for cutting cheese and biscuits)
IV. Preparation Steps
1. Preparing the Biscuits
- Preheat your oven to 375°F (190°C).
- Open the Pillsbury biscuit can and separate each biscuit.
- Flatten each biscuit slightly with your hands or a rolling pin to create space for the cheese filling.
2. Stuffing with Cheese
- Cut your chosen cheese into bite-sized cubes.
- Place one cheese cube in the center of each flattened biscuit.
- If desired, add optional fillings like bacon bits or pepperoni on top of the cheese.
- Carefully fold the edges of the dough over the cheese and pinch them together to form a fully sealed ball.
3. Coating with Garlic Butter
- In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, pepper, and Parmesan cheese.
- Use a pastry brush to generously coat each biscuit ball with the garlic butter mixture.
4. Baking Process
- Arrange the biscuits seam-side down on a greased baking sheet or muffin tin.
- Bake for 12-15 minutes, or until they turn golden brown and puffy.
- For an extra crispy and cheesy finish, sprinkle with more Parmesan cheese and broil for 2-3 minutes.
V. Serving Suggestions
These cheese bombs are best served fresh out of the oven, while the cheese is still hot and gooey. Here are some serving ideas:
- Dip them in marinara sauce for a pizza-like experience.
- Serve with ranch dressing or garlic aioli for a creamy contrast.
- Pair with a warm bowl of soup, such as tomato soup or creamy mushroom soup.
- Use as a side dish for pasta, grilled chicken, or steak.
- Garnish with extra parsley and Parmesan before serving for a fancy touch.
VI. Tips & Variations
1. Customize the Cheese
- Mozzarella gives the best gooey stretch.
- Cheddar adds a bold, sharp taste.
- Pepper Jack brings a spicy kick.
- Brie or Gouda for a gourmet touch.
2. Make It Extra Crispy
- Use a muffin tin to help the cheese bombs retain their shape while baking.
- Brush with egg wash instead of butter for a shinier, crispier crust.
3. Try an Air-Fryer Version
- Preheat the air fryer to 350°F (175°C).
- Cook the cheese bombs for 8-10 minutes, checking halfway through.
- Brush with extra garlic butter before serving.
4. Sweet Variation
- Instead of garlic butter, coat with melted butter and cinnamon sugar for a dessert-style treat.
- Fill with Nutella, peanut butter, or sweetened cream cheese for a sweet surprise.
5. Make-Ahead Option
- You can prepare and assemble the cheese bombs in advance and store them in the refrigerator for up to 24 hours before baking.
- Freeze unbaked cheese bombs for up to 1 month and bake directly from frozen, adding a few extra minutes.
VII. Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of simplicity and deliciousness. Whether you’re looking for a quick appetizer, an easy snack, or a crowd-pleasing side dish, these cheesy, garlicky bites never fail to impress.
The best part? You can completely customize them based on your taste preferences—choose your favorite cheese, add extra toppings, or even turn them into a sweet dessert! With just a few basic ingredients and minimal prep time, this recipe is ideal for busy weeknights, parties, or any time you’re craving something warm, buttery, and cheesy.
So, next time you need a quick and easy dish that will have everyone asking for more, give these Pillsbury Biscuit Garlic Butter Cheese Bombs a try. Happy cooking!
