Introduction
If you’re a fan of Crumbl Cookies, you know how irresistible their thick, gourmet-style cookies can be. One of the most beloved flavors is Strawberry Cheesecake Crumbl Cookies. These Strawberry Cheesecake Crumbl Cookies combine the best of both worlds—soft, buttery graham cracker cookies topped with luscious cheesecake filling and fresh strawberry topping. The result? A mouthwatering dessert that tastes like a slice of strawberry cheesecake in cookie form!
In this recipe, we’ll walk you through each step of making these indulgent Strawberry Cheesecake Crumbl Cookies at home. Whether you’re a baking enthusiast or just looking for a fun and delicious treat to impress family and friends, these Strawberry Cheesecake Crumbl Cookies are sure to be a hit. Let’s dive into the recipe!
When it comes to dessert, Strawberry Cheesecake Crumbl Cookies are a delightful choice that will satisfy your sweet tooth.
Ingredients
To make the perfect Strawberry Cheesecake Crumbl Cookies, you’ll need three main components: the graham cracker cookie base, the cheesecake filling, and the strawberry topping for the Strawberry Cheesecake Crumbl Cookies.
Why You’ll Love Strawberry Cheesecake Crumbl Cookies
The Strawberry Cheesecake Crumbl Cookies are not only delicious but also visually appealing. Their vibrant colors and textures make them a delightful addition to any dessert table, perfect for gatherings and celebrations.
A. Cookie Base (Graham Cracker Cookie)
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
B. Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
C. Strawberry Topping
- 1 cup fresh strawberries, diced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
A. Making the Strawberry Cheesecake Crumbl Cookies
- Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugars: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.
- Shape the dough: Scoop out ¼ cup portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Create an indent: Use the back of a spoon or your fingers to gently press the center of each cookie to create a shallow well for the cheesecake filling.
B. Preparing the Cheesecake Filling
- Beat the cream cheese: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Chill the filling: Place the mixture in the refrigerator for about 15 minutes to firm up, making it easier to handle.
C. Baking the Cookies
- Fill the cookies: Spoon or pipe a small amount of cheesecake filling into the well of each cookie before baking.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden brown and set.
- Cool completely: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
D. Making the Strawberry Topping
- Cook the strawberries: In a small saucepan, combine the diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 5 minutes).
- Thicken the sauce (optional): If you prefer a thicker topping, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the strawberry mixture. Cook for an additional 1-2 minutes until slightly thickened.
- Cool completely: Remove from heat and allow the mixture to cool before assembling the cookies.
E. Assembling the Cookies
- Pipe cheesecake filling: If you didn’t add the cheesecake filling before baking, pipe or spoon a generous amount onto the cooled cookies.
- Top with strawberries: Spoon the cooled strawberry topping over the cheesecake filling.
- Optional finishing touch: Sprinkle extra graham cracker crumbs on top for added texture and flavor.
Serving and Storage
These Strawberry Cheesecake Crumbl Cookies are best enjoyed fresh but can be stored for later.
- Serving: For the best flavor and texture, serve the cookies chilled or at room temperature.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the cookie base (without toppings) for up to 2 months. Thaw and assemble with cheesecake and strawberry topping when ready to serve.
These Strawberry Cheesecake Crumbl Cookies are a wonderful treat to enjoy with a cup of tea or coffee, making them perfect for afternoon snacks or dessert after dinner.
Variations and Tips
Flavor Variations
Want to switch things up? Here are some delicious variations:
- Berry Swap: Use raspberries, blueberries, or a mix of berries instead of strawberries.
- Chocolate Drizzle: Drizzle melted white or dark chocolate over the assembled cookies.
- Caramel Infusion: Add a drizzle of caramel sauce for a richer flavor.
Baking Tips
- Don’t overbake: These cookies should remain soft and chewy. Remove them from the oven as soon as the edges turn golden brown.
- Chill the dough: If your dough is too soft, chilling it for 20 minutes before baking can help maintain its shape.
- Use fresh strawberries: For the best taste, use ripe, fresh strawberries rather than frozen ones.
Conclusion: Why Strawberry Cheesecake Crumbl Cookies Are a Must-Try
Strawberry Cheesecake Crumbl Cookies are a heavenly combination of flavors and textures. With a buttery graham cracker cookie base, creamy cheesecake filling, and fresh strawberry topping, these cookies taste just like a classic strawberry cheesecake—but in a fun, handheld treat!
Whether you’re making these for a special occasion, a family gathering, or simply as a treat for yourself, they’re guaranteed to be a crowd-pleaser. Give this recipe a try, and don’t forget to share your delicious creations!
Happy baking! 🍓🍪
These Strawberry Cheesecake Crumbl Cookies are best served fresh but can also be enjoyed later. The taste and texture make them irresistible no matter when you enjoy them!
Don’t forget to keep some Strawberry Cheesecake Crumbl Cookies for yourself!
So gather your ingredients and get ready to bake these fantastic Strawberry Cheesecake Crumbl Cookies that everyone will love!
Try experimenting with different toppings for your Strawberry Cheesecake Crumbl Cookies, like whipped cream or chocolate drizzle!
For anyone who loves desserts, Strawberry Cheesecake Crumbl Cookies are a delightful treat that combines the best flavors in one delicious bite!
So what are you waiting for? Get started on your Strawberry Cheesecake Crumbl Cookies today! 🍓🍪
