Introduction
If you love moist, nutty, and irresistibly sweet baked goods, then you’re in for a treat! Sweet Alabama Pecan Bread is a classic Southern recipe that’s more like a cake than traditional bread. Packed with toasted pecans, a rich buttery flavor, and a delightfully soft texture, this dish is perfect for breakfast, dessert, or an afternoon snack with coffee.
This easy-to-make bread requires no yeast or kneading—just mix, bake, and enjoy! The combination of brown sugar, butter, and pecans creates a caramelized, nutty flavor that will have everyone asking for seconds.
Why You’ll Love This Recipe
✔ Quick & Easy – No complicated steps, just mix and bake!
✔ Super Moist & Soft – Thanks to brown sugar and butter.
✔ Loaded with Pecans – Perfect for nut lovers.
✔ Great for Any Occasion – Breakfast, dessert, or a potluck favorite!
✔ No Yeast Required – No need to wait for rising dough.
Ingredients
Dry Ingredients:
- 1 cup self-rising flour (or substitute: 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt)
- 1 cup brown sugar (light or dark, packed)
- ½ cup granulated sugar
- 1 cup chopped pecans (toasted for extra flavor)
Wet Ingredients:
- ½ cup (1 stick) butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
How to Make Sweet Alabama Pecan Bread
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish or a loaf pan with butter or non-stick spray.
Step 2: Mix the Ingredients
- In a large bowl, whisk together brown sugar, granulated sugar, and eggs until well combined.
- Add melted butter and vanilla extract, stirring until smooth.
- Gradually fold in flour until fully incorporated.
- Stir in chopped pecans, making sure they are evenly distributed.
Step 3: Bake the Bread
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for about 10-15 minutes before slicing.
Step 4: Serve & Enjoy!
- Serve warm or at room temperature.
- Enjoy with coffee, tea, or a scoop of vanilla ice cream!
Tips for the Best Pecan Bread
✔ Use Toasted Pecans – Toasting enhances their flavor and adds a slight crunch.
✔ Don’t Overmix – Stir until just combined for a tender texture.
✔ Check for Doneness – Use a toothpick; if it comes out clean, it’s done!
✔ Cool Before Slicing – This prevents crumbling and allows flavors to set.
Variations & Substitutions
1. Add More Flavor
- Cinnamon or Nutmeg – Adds warmth and depth.
- Maple Extract – For a richer sweetness.
2. Make it Extra Moist
- Add ½ cup sour cream or Greek yogurt for an ultra-soft texture.
3. Swap the Nuts
- Use walnuts, almonds, or hazelnuts instead of pecans.
4. Turn it into Muffins
- Divide batter into a muffin tin and bake for 18-22 minutes at 350°F.
Serving Suggestions
✔ Drizzle with Honey or Maple Syrup – For extra sweetness.
✔ Spread with Butter or Cream Cheese – A rich, creamy addition.
✔ Pair with Coffee or Tea – A perfect Southern breakfast.
✔ Serve with Ice Cream – A warm slice topped with vanilla ice cream = heaven!
How to Store & Freeze
Store:
- Keep in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week for longer freshness.
Freeze:
- Wrap tightly in plastic wrap and store in a ziplock bag.
- Freeze for up to 3 months.
- To reheat, warm in the microwave for 10-15 seconds.
Final Thoughts
Sweet Alabama Pecan Bread is a simple, old-fashioned Southern treat that’s rich, buttery, and packed with crunchy pecans. Whether you serve it as a snack, dessert, or breakfast, it’s guaranteed to be a hit.
Try this recipe today and let us know—what’s your favorite way to enjoy pecan bread? 🍞✨
