Introduction
Looking for a simple, delicious, and crowd-pleasing side dish? Deb’s Easy Corn Casserole is the perfect choice! This classic comfort food is a staple at holiday gatherings, potlucks, and weeknight dinners. With a creamy texture, sweet corn flavor, and a golden, buttery crust, this dish is both easy to make and incredibly satisfying.
Whether you’re serving it for Thanksgiving, Christmas, or a backyard barbecue, this casserole pairs well with just about anything—turkey, ham, barbecue, or even fried chicken. Best of all, you only need a handful of pantry staples to whip it up in minutes!
Why You’ll Love This Recipe
✔ Super Easy – No complicated steps, just mix and bake.
✔ Crowd-Pleaser – Perfect for holidays and family dinners.
✔ Sweet & Savory – The best of both worlds in one dish.
✔ Budget-Friendly – Uses simple, affordable ingredients.
✔ Customizable – Add cheese, bacon, or jalapeños for extra flavor!
Ingredients
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 (8.5-ounce) box Jiffy corn muffin mix
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for extra flavor)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Mix the Ingredients
- In a large mixing bowl, combine:
- Drained whole kernel corn
- Creamed corn
- Sour cream
- Melted butter
- Jiffy corn muffin mix
- Eggs
- Salt and black pepper
- Stir until everything is well mixed.
3. Add Cheese (Optional)
- If using cheese, fold in ½ cup shredded cheddar into the mixture.
- Sprinkle the remaining ½ cup cheese on top for a golden, cheesy crust.
4. Bake the Casserole
- Pour the mixture into the prepared baking dish.
- Bake 40-45 minutes, or until the top is golden brown and the center is set.
5. Cool & Serve
- Let the casserole sit for 5-10 minutes before serving.
- Serve warm and enjoy!
Tips for the Best Corn Casserole
✔ For a Sweeter Version – Add 1-2 tablespoons of sugar.
✔ For a Spicy Kick – Mix in chopped jalapeños or a dash of cayenne pepper.
✔ Make it Meaty – Stir in crumbled bacon or diced ham.
✔ For Extra Moisture – Add an extra ¼ cup sour cream or heavy cream.
Serving Suggestions
🥩 Pairs well with:
- Roasted turkey or ham
- Barbecue ribs or pulled pork
- Fried or grilled chicken
- Meatloaf or pork chops
🍞 Side Dish Ideas:
- Mashed potatoes
- Green bean casserole
- Collard greens
- Dinner rolls or biscuits
Storage & Reheating
Store:
- Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheat:
- Warm in the oven at 325°F for 10-15 minutes, or microwave in 30-second intervals.
Freeze:
- Freeze for up to 3 months in a freezer-safe container.
- Thaw overnight in the fridge before reheating.
Final Thoughts
Deb’s Easy Corn Casserole is a foolproof recipe that will have everyone coming back for seconds! With its creamy texture, buttery flavor, and hint of sweetness, it’s the ultimate comfort food for any occasion.
Try this easy, delicious dish today and let us know how you liked it! 🌽🍽💛
