Introduction
If you’re looking for a simple, flavorful, and comforting side dish, this Fried Cabbage with Bacon, Onion, and Garlic is a must-try! It’s a Southern classic that transforms humble ingredients into something truly delicious. The combination of crispy bacon, caramelized onions, garlic, and tender cabbage makes this dish incredibly savory and satisfying.
Whether you’re serving it as a side for grilled meats, pairing it with cornbread, or enjoying it on its own, this dish is easy to make and packed with flavor. Plus, it’s low-carb, keto-friendly, and budget-friendly!
Why You’ll Love This Recipe
✔ One-Pan Dish – Quick and easy cleanup.
✔ Savory and Comforting – Smoky bacon and sweet caramelized cabbage.
✔ Versatile – Great as a side dish or a main course.
✔ Keto & Low-Carb Friendly – Perfect for healthy eating.
✔ Budget-Friendly – Uses simple, affordable ingredients.
Ingredients
- 6 slices bacon, chopped
- 1 medium head of cabbage, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra flavor)
- ½ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons butter (optional, for extra richness)
Step-by-Step Instructions
1. Cook the Bacon
- In a large skillet or cast-iron pan, cook the chopped bacon over medium heat until crispy.
- Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the pan.
2. Sauté the Onion and Garlic
- Add the sliced onion to the pan and cook for 2-3 minutes until softened.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Cook the Cabbage
- Add the chopped cabbage to the pan and stir well to coat with the bacon grease.
- Season with salt, black pepper, smoked paprika, and red pepper flakes.
- Sauté for 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. Add Butter & Bacon
- Stir in 2 tablespoons of butter for extra richness (optional).
- Return the crispy bacon to the pan and mix well.
5. Serve & Enjoy!
- Serve hot as a side dish or enjoy it as a main meal with cornbread.
Tips for the Best Fried Cabbage
✔ Use Fresh Cabbage – Choose a firm, green cabbage for the best texture.
✔ Don’t Overcook – Keep the cabbage slightly crisp for a better bite.
✔ For Extra Flavor – Add a splash of apple cider vinegar or a sprinkle of brown sugar.
✔ Make it a Meal – Add smoked sausage, ground beef, or shredded chicken.
Serving Suggestions
🥩 With Grilled Meats – Perfect alongside steak, pork chops, or chicken.
🍞 With Cornbread – A true Southern classic.
🍚 With Rice or Mashed Potatoes – For a hearty meal.
Storage & Reheating
Store:
- Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheat:
- Warm in a skillet over medium heat, stirring occasionally.
Freeze:
- Freeze for up to 2 months in a freezer-safe container.
- Thaw overnight in the fridge before reheating.
Final Thoughts
This Fried Cabbage with Bacon, Onion, and Garlic is a simple yet flavorful dish that will quickly become a favorite in your home. Whether you serve it as a side or enjoy it as a full meal, it’s easy to make, comforting, and absolutely delicious.
Try it out and let us know how you like it! 🥓🥬🔥
