Introduction
If you’re a fan of traditional German comfort food, this German Sauerkraut with Bratwurst, Bacon, and Onion is a must-try! This dish is a delicious combination of savory bratwurst, smoky bacon, sweet caramelized onions, and tangy sauerkraut, all simmered together to create an incredibly flavorful and hearty meal.
Perfect for Oktoberfest celebrations, family dinners, or cozy winter nights, this dish is easy to prepare and pairs wonderfully with mashed potatoes, crusty bread, or a cold German beer.
Why You’ll Love This Recipe
✔ Authentic German Flavor – A perfect balance of smoky, tangy, and savory.
✔ One-Pan Meal – Easy cleanup and minimal prep.
✔ Rich and Hearty – Perfect for cold-weather comfort.
✔ Customizable – Adjust ingredients to your taste preferences.
✔ Pairs Well with Beer – Ideal for Oktoberfest or a casual gathering.
Ingredients
- 4 bratwurst sausages
- 6 slices thick-cut bacon, chopped
- 1 large onion, sliced
- 1 (32-ounce) jar or bag sauerkraut, drained and rinsed
- 1 cup beer (preferably German lager or pilsner) or chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds (optional, for authentic German flavor)
- ½ teaspoon black pepper
- 1 tablespoon butter or oil
- 1 teaspoon brown sugar (optional, for a hint of sweetness)
Step-by-Step Instructions
1. Cook the Bacon
- Heat a large skillet or Dutch oven over medium heat.
- Add chopped bacon and cook until crispy (about 5-7 minutes).
- Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
2. Brown the Bratwurst
- In the same pan with the bacon grease, add bratwurst and cook for about 3-4 minutes per side until browned.
- Remove the sausages and set aside (they will finish cooking later).
3. Sauté the Onions
- Add sliced onions to the pan and cook in the bacon grease over medium heat.
- Stir occasionally, cooking for 5-7 minutes until onions are soft and caramelized.
4. Add the Sauerkraut and Seasonings
- Stir in sauerkraut, beer (or broth), Dijon mustard, caraway seeds, and black pepper.
- Mix well to combine all the flavors.
- If you like a touch of sweetness, add 1 teaspoon brown sugar.
5. Simmer Everything Together
- Nestle the bratwurst back into the pan, making sure they are surrounded by the sauerkraut mixture.
- Sprinkle the crispy bacon on top.
- Reduce heat to low, cover, and simmer for 20-25 minutes, allowing the flavors to meld.
6. Serve and Enjoy!
- Serve the bratwurst with a generous portion of sauerkraut and onions.
- Enjoy with mashed potatoes, rye bread, or German pretzels!
Tips for the Best German Sauerkraut and Bratwurst
✔ For Extra Flavor – Let the dish simmer longer for a deeper taste.
✔ Beer Choice Matters – A light German lager or pilsner enhances the dish beautifully.
✔ Want It Sweeter? – Add a small, diced apple for natural sweetness.
✔ Prefer It Milder? – Rinse the sauerkraut thoroughly before cooking.
✔ Make It Spicier – Add a pinch of red pepper flakes or spicy mustard.
Serving Suggestions
🥔 Sides That Pair Well:
- Mashed potatoes
- German potato salad
- Spaetzle (German egg noodles)
- Roasted vegetables
- Soft pretzels
🍺 Drinks to Complement:
- German beer (Lager, Pilsner, Hefeweizen)
- Apple cider
- Riesling wine
Storage & Reheating
Store:
- Keep leftovers in an airtight container in the fridge for up to 4 days.
Reheat:
- Warm in a pan over medium heat or microwave in 30-second intervals until hot.
Freeze:
- Freeze in an airtight container for up to 2 months.
- Thaw overnight in the fridge before reheating.
Final Thoughts
This German Sauerkraut with Bratwurst, Bacon, and Onion is the ultimate comfort food with bold, rich flavors. Whether you’re making it for a cozy family meal or a festive Oktoberfest gathering, this dish is sure to impress.
Try it today and enjoy a taste of Germany right at home! 🏡🇩🇪🍻
