Neiman Marcus Cake

Rich and decadent Neiman Marcus Cake with a buttery crust, creamy topping, and a hint of sweetness.

Introduction

The Neiman Marcus Cake is a rich, buttery, and decadent dessert that’s incredibly easy to make. Featuring a gooey, cream cheese topping over a soft, cake-like base, this indulgent treat is perfect for special occasions, potlucks, or just because you’re craving something sweet!

This cake is sometimes called Gooey Butter Cake or Texas Gold Bars, but no matter what you call it, one thing’s for sure—it’s absolutely irresistible!


Why You’ll Love This Recipe

Super Easy – Made with simple ingredients and a cake mix base.
Rich & Gooey – A perfect balance of cake and creamy topping.
Perfect for Any Occasion – Great for potlucks, holidays, and bake sales.
Customizable – Add nuts, chocolate chips, or coconut for extra texture.


Ingredients

For the Cake Base:

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

For the Cream Cheese Topping:

  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar (about 1 lb.)

Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Cake Base

  • In a bowl, mix together the cake mix, melted butter, and eggs until smooth.
  • Press the dough evenly into the bottom of the prepared baking dish.

Step 3: Make the Cream Cheese Topping

  • In another bowl, beat the cream cheese until smooth.
  • Add the eggs and vanilla extract, mixing until well combined.
  • Gradually add the powdered sugar, beating until smooth and creamy.

Step 4: Assemble & Bake

  • Pour the cream cheese mixture over the cake base, spreading evenly.
  • Bake for 35-40 minutes, or until the top is lightly golden and set (but still slightly jiggly in the center).

Step 5: Cool & Serve

  • Let the cake cool completely before slicing.
  • Dust with extra powdered sugar for a beautiful finish.

Tips for the Best Neiman Marcus Cake

Use Room Temperature Ingredients – This helps everything mix smoothly.
Don’t Overbake – The center should be slightly gooey for the best texture.
Chill Before Serving – For a firmer texture, let the cake chill for a few hours.
Experiment with Flavors – Try using chocolate cake mix or adding coconut or pecans.


Variations

🍫 Chocolate Lover’s Version – Use a chocolate cake mix for a fudgy twist.
🥥 Coconut Pecan Version – Add 1/2 cup shredded coconut and 1/2 cup chopped pecans to the cream cheese layer.
🍓 Berry Delight – Top with fresh strawberries or raspberries for a fruity touch.
Coffee Infused – Add 1 teaspoon of espresso powder for a mocha flavor.


Storage & Reheating

Store:

  • Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Freeze:

  • Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months.
  • Thaw in the fridge overnight before serving.

Final Thoughts

The Neiman Marcus Cake is sweet, creamy, and incredibly easy to make. Whether you’re making it for a party or just treating yourself, this rich and buttery dessert is guaranteed to impress!

Give this recipe a try and let us know how you like it! 🍰✨

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