Creamy Beef and Bowtie Pasta: A Comforting One-Pot Meal

Introduction

Creamy Beef and Bowtie Pasta is a rich, hearty, and satisfying dish that’s perfect for a quick weeknight dinner. With tender ground beef, perfectly cooked bowtie pasta, and a luscious creamy sauce, this meal is both delicious and easy to make. It’s a family favorite that comes together in under 30 minutes, making it an ideal choice for busy schedules.

Ingredients

For the Pasta:

• 12 oz bowtie (farfalle) pasta
• 4 cups water (or as needed for boiling)
• 1 teaspoon salt

For the Beef Mixture:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for heat)

For the Creamy Sauce:

• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 tablespoon butter

For Garnish:

• Fresh parsley or basil, chopped
• Extra Parmesan cheese

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the bowtie pasta and cook according to package instructions until al dente.
3. Drain the pasta and set it aside.

Step 2: Brown the Beef

1. In a large skillet or deep pan, melt butter over medium heat.
2. Add diced onion and sauté until soft (about 2-3 minutes).
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add the ground beef, breaking it apart as it cooks. Cook until browned and no longer pink.
5. Season with salt, pepper, Italian seasoning, and red pepper flakes.

Step 3: Make the Sauce

1. Stir in the tomato paste and cook for 1 minute.
2. Pour in the beef broth, scraping up any browned bits from the pan.
3. Add the diced tomatoes and stir well.
4. Reduce heat to low and mix in the heavy cream, sour cream, Parmesan cheese, and mozzarella cheese.
5. Simmer for 3-5 minutes until the sauce thickens.

Step 4: Combine and Serve

1. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
2. Cook for another 2 minutes to allow flavors to meld.
3. Garnish with fresh parsley or basil and extra Parmesan cheese.
4. Serve hot and enjoy!

Tips for the Best Creamy Beef and Bowtie Pasta

• Use ground turkey or chicken for a lighter version.
• Try different cheeses like cheddar or Gouda for a unique flavor twist.
• Add vegetables like spinach, mushrooms, or bell peppers for extra nutrition.
• Make it spicier by increasing the red pepper flakes or adding a dash of hot sauce.

Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently on the stovetop or microwave, adding a splash of broth or cream to refresh the sauce.
• Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Conclusion

Creamy Beef and Bowtie Pasta is a perfect combination of creamy, cheesy, and savory flavors that will keep your family coming back for more. It’s quick, easy, and absolutely delicious. Try this recipe today for a satisfying and comforting meal! 🍝🧀