Introduction
If you’re a fan of pickles, this Dill Pickle Bread is a must-try! Packed with the briny, tangy flavor of pickles and complemented by fresh dill and cheese, this moist and savory bread makes a perfect snack, side dish, or even a unique sandwich base. Whether served warm with butter or toasted for an extra crunch, this bread is guaranteed to be a hit for pickle lovers.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional, for extra flavor)
Wet Ingredients:
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup vegetable oil or melted butter
- 1/4 cup pickle juice (from your favorite dill pickles)
- 1 cup chopped dill pickles
- 1/2 cup shredded cheddar cheese (or your preferred cheese)
- 2 tablespoons fresh chopped dill (or 1 teaspoon dried dill)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
Step 3: Mix Wet Ingredients
- In another bowl, whisk together the eggs, sour cream, vegetable oil (or melted butter), and pickle juice until smooth.
Step 4: Combine and Fold
- Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the chopped pickles, shredded cheese, and fresh dill, ensuring an even distribution.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
- Warm with butter for a comforting snack.
- Toasted with cream cheese for extra tanginess.
- Used as sandwich bread with deli meats for a flavorful twist.
- Paired with soup (especially tomato soup or creamy chowder).
Storage Tips
- Store at room temperature in an airtight container for 2-3 days.
- Refrigerate for up to a week for longer freshness.
- Freeze slices individually wrapped for up to 2 months.
Conclusion
Dill Pickle Bread is a fun and flavorful twist on traditional quick breads, combining the briny goodness of pickles with the richness of cheese and fresh dill. Whether you’re a pickle enthusiast or just looking for a new bread recipe to try, this one is a winner. Give it a go and enjoy its unique, tangy taste! 🥒🍞
