Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Introduction

Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a deliciously indulgent dish that combines juicy, flavorful chicken balls coated in garlic butter with a rich and creamy parmesan pasta. This dish is perfect for family dinners, date nights, or even meal prepping for the week.

Ingredients

For the Chicken Balls:

• 1 lb (450g) ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons chopped parsley
• 1 tablespoon olive oil (for frying)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes (optional for heat)
• 2 tablespoons chopped parsley

For the Creamy Parmesan Pasta:

• 8 oz (225g) fettuccine or spaghetti
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/2 cup reserved pasta water
• Chopped parsley and extra parmesan (for garnish)

Instructions

Step 1: Prepare the Chicken Balls

1. In a large bowl, combine ground chicken, breadcrumbs, parmesan, minced garlic, egg, oregano, salt, black pepper, paprika, and parsley. Mix until well combined.
2. Shape the mixture into small balls, about 1 inch in diameter.
3. Heat 1 tablespoon olive oil in a pan over medium heat. Add the chicken balls and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside.

Step 2: Make the Garlic Butter Sauce

1. In the same pan, melt butter over medium-low heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in lemon juice, red pepper flakes (if using), and parsley.
4. Toss the cooked chicken balls in the garlic butter sauce until evenly coated. Set aside.

Step 3: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 4: Make the Creamy Parmesan Sauce

1. In a large pan, heat butter and olive oil over medium heat.
2. Add minced garlic and sauté for 30 seconds.
3. Pour in heavy cream, stirring continuously.
4. Stir in parmesan cheese, salt, black pepper, and Italian seasoning.
5. Simmer for 2-3 minutes, then add the reserved pasta water to adjust consistency.
6. Toss the cooked pasta in the sauce until evenly coated.

Step 5: Assemble and Serve

1. Plate the creamy parmesan pasta and top with garlic butter chicken balls.
2. Garnish with extra parmesan and chopped parsley.
3. Serve immediately and enjoy!

Tips for the Best Dish

• Use freshly grated parmesan for the best flavor and texture.
• If the sauce is too thick, add more pasta water to loosen it.
• Serve with a side of garlic bread or a fresh salad for a complete meal.

Conclusion

Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a comforting and flavorful dish that will impress your family and guests. With its juicy chicken, buttery garlic sauce, and rich, creamy pasta, this recipe is sure to become a favorite in your home. Try it today and enjoy every bite! 🍽️🧄🧈