Pistachio Pudding Sugar Cookie Bars: A Soft and Chewy Delight

Introduction

If you love the sweet, nutty flavor of pistachios and the soft texture of sugar cookies, then these Pistachio Pudding Sugar Cookie Bars are the perfect treat for you! Infused with pistachio pudding mix, these bars are incredibly moist, chewy, and packed with flavor. Topped with a luscious frosting, they make a fantastic dessert for any occasion.

In this guide, we’ll take you through everything you need to know to make these delicious bars from scratch!

Ingredients

For the Cookie Bars:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 (3.4 oz) box instant pistachio pudding mix
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup chopped pistachios (optional, for extra crunch)
• A few drops of green food coloring (optional, for a vibrant color)

For the Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• 1 (3.4 oz) box instant pistachio pudding mix
• Chopped pistachios and sprinkles for garnish (optional)

Instructions

Step 1: Prepare the Cookie Bar Batter

1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract, mixing until fully incorporated.
4. Add the pistachio pudding mix and mix until combined.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
7. If using, fold in chopped pistachios and a few drops of green food coloring.

Step 2: Bake the Cookie Bars

1. Spread the dough evenly into the prepared baking dish, smoothing the top.
2. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
3. Allow the bars to cool completely before frosting.

Step 3: Make the Frosting

1. In a mixing bowl, beat butter until creamy.
2. Add the powdered sugar, milk, vanilla extract, and pistachio pudding mix, and beat until smooth and fluffy.
3. If needed, add a little more milk to reach the desired consistency.

Step 4: Frost and Serve

1. Spread the frosting evenly over the cooled cookie bars.
2. Sprinkle with chopped pistachios or festive sprinkles for added texture and color.
3. Slice into squares or bars and enjoy!

Tips for the Best Pistachio Cookie Bars

• Use instant pistachio pudding mix for the best flavor and texture.
• Don’t overbake—these bars are best when soft and chewy.
• Let the bars cool completely before frosting to prevent melting.
• Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Conclusion

These Pistachio Pudding Sugar Cookie Bars are a delicious and easy way to enjoy the nutty, sweet taste of pistachios in a fun and chewy treat. Perfect for holidays, parties, or just a sweet snack, these bars are sure to impress! Try them today and indulge in their rich, buttery goodness. 💚🍪