Introduction
If you’re looking for an easy, cheesy, and flavorful dinner, this Slow Cooker Cheesy Mozzarella Chicken is the perfect choice! With tender chicken simmered in a rich tomato sauce and topped with melty mozzarella cheese, this dish is ideal for busy weeknights or cozy family meals. Serve it over pasta, rice, or with crusty bread for a satisfying meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for heat)
For the Sauce:
- 1 (24 oz) jar marinara sauce (or homemade sauce)
- 1/2 cup diced onions
- 3 cloves garlic, minced
- 1 teaspoon balsamic vinegar (for added depth of flavor)
- 1/2 teaspoon sugar (to balance acidity, optional)
- 1/4 teaspoon dried oregano
For the Topping:
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Instructions
Step 1: Prepare the Slow Cooker
- Spray the slow cooker with nonstick cooking spray or lightly grease it with olive oil.
- Season the chicken breasts with salt, pepper, garlic powder, Italian seasoning, and red pepper flakes.
Step 2: Add the Sauce Ingredients
- Place the seasoned chicken in the slow cooker.
- Pour the marinara sauce over the chicken.
- Add the diced onions, minced garlic, balsamic vinegar, sugar (if using), and oregano.
- Stir lightly to distribute the seasonings.
Step 3: Cook the Chicken
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and easily shreds with a fork.
Step 4: Add the Cheese
- About 20 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the chicken.
- Cover and let cook until the cheese melts completely.
Step 5: Serve and Enjoy!
- Garnish with fresh basil or parsley.
- Serve over pasta, rice, or with garlic bread for a complete meal.
Tips for the Best Slow Cooker Mozzarella Chicken
- Use chicken thighs instead of breasts for a juicier texture.
- Shred the chicken in the sauce for a different texture, great for sandwiches or wraps.
- Add vegetables like mushrooms, bell peppers, or spinach for extra nutrition.
- Try different cheeses like provolone or a blend of mozzarella and cheddar for a unique twist.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in the microwave or on the stovetop until heated through.
Conclusion
This Slow Cooker Cheesy Mozzarella Chicken is a simple yet delicious dish that’s packed with flavor and perfect for any occasion. With minimal prep time and the magic of the slow cooker, you can enjoy a hearty, comforting meal with ease. Try it today and enjoy the cheesy goodness! 🧀🍗
