Strawberry Cheesecake Egg Rolls

Crispy Strawberry Cheesecake Egg Rolls filled with a sweet, creamy center and dusted with powdered sugar.

Introduction

Strawberry Cheesecake Egg Rolls are a delightful fusion of crispy egg roll wrappers filled with a creamy, sweet strawberry cheesecake filling. These indulgent treats are perfect for parties, dessert lovers, or a fun twist on classic cheesecake. Serve them with powdered sugar or a drizzle of chocolate for an irresistible treat!


Ingredients

For the Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup diced fresh strawberries
  • 1/4 cup strawberry jam or preserves

For the Egg Rolls:

  • 10 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)
  • Chocolate or strawberry sauce, for drizzling (optional)

Instructions

Step 1: Prepare the Filling

  1. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  2. Gently fold in diced strawberries and strawberry jam, mixing until well combined.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface in a diamond shape.
  2. Spoon about 2 tablespoons of the cheesecake filling into the center of the wrapper.
  3. Fold the bottom corner over the filling, then fold in the side corners.
  4. Brush the top corner with beaten egg, then roll tightly to seal.
  5. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

  1. Heat about 2 inches of vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).
  2. Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
  3. Remove and drain on a paper towel-lined plate.

Step 4: Serve and Enjoy

  1. Dust with powdered sugar for a sweet finish.
  2. Drizzle with chocolate or strawberry sauce for extra indulgence.
  3. Serve warm and enjoy!

Tips & Variations

  • Air Fryer Method: Brush egg rolls lightly with oil and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
  • Baked Option: Place on a baking sheet, spray with cooking spray, and bake at 400°F (200°C) for 12-15 minutes.
  • Dipping Sauce: Pair with whipped cream or melted white chocolate for extra decadence.

Conclusion

Strawberry Cheesecake Egg Rolls are a fun, crispy, and creamy dessert that’s easy to make and sure to impress. Whether fried, baked, or air-fried, they make the perfect sweet snack for any occasion. Try them today and indulge in a unique treat! 🍓🥯

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