Introduction
Texas Cake, also known as Texas Sheet Cake, is a rich, moist, and incredibly chocolatey dessert that’s perfect for feeding a crowd. This iconic Southern treat features a soft, fudgy cake topped with a luscious, warm chocolate frosting that seeps into the cake, creating a melt-in-your-mouth texture. It’s an easy, no-fail recipe that’s great for potlucks, birthdays, and family gatherings.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup sour cream or buttermilk
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup whole milk or heavy cream
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 1 cup chopped pecans (optional, but traditional)
Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
- In a medium saucepan over medium heat, melt butter. Stir in water and cocoa powder and bring to a gentle boil.
- Remove from heat and pour the warm cocoa mixture into the dry ingredients. Stir until combined.
- In a separate bowl, whisk together eggs, sour cream (or buttermilk), and vanilla extract. Add to the chocolate mixture and stir until smooth.
- Pour batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Make the Frosting
- While the cake is baking, prepare the frosting. In a medium saucepan, melt butter over medium heat.
- Stir in cocoa powder and milk, then bring to a gentle simmer while stirring constantly.
- Remove from heat and whisk in vanilla extract and powdered sugar until smooth.
- If using, fold in chopped pecans.
Step 3: Frost the Cake
- Once the cake is done baking, remove it from the oven and let it cool for 5 minutes.
- Pour the warm frosting over the warm cake, spreading it evenly with a spatula.
- Allow the cake to cool completely before slicing and serving.
Tips for the Best Texas Cake
- Use high-quality cocoa powder for the best chocolate flavor.
- Don’t overbake—Texas Cake should be moist and fudgy.
- For an extra kick, add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
- Serve with a scoop of vanilla ice cream for the ultimate indulgence.
Storage and Serving Suggestions
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to a week, but allow it to come to room temperature before serving.
- Freeze for up to 3 months. Thaw overnight in the fridge and warm slightly before serving.
Conclusion
Texas Cake is a simple yet decadent dessert that’s perfect for any occasion. With its rich chocolate flavor and creamy frosting, it’s a crowd-pleaser that will have everyone asking for seconds. Try this easy recipe today and enjoy a taste of Southern tradition! 🍫🎂
