I. Introduction
Flan Caramel, also known as Crème Caramel, is a smooth and creamy custard dessert with a rich caramel topping. This classic treat is loved worldwide for its delicate texture and perfect balance of sweetness. Whether served at a family dinner or a special occasion, this homemade flan is sure to impress.
II. Ingredients
For the Caramel:
- Granulated sugar – 1 cup
- Water – ¼ cup
For the Custard:
- Milk – 2 cups (whole milk for creaminess)
- Heavy cream – 1 cup
- Eggs – 4 large
- Egg yolks – 2
- Granulated sugar – ½ cup
- Vanilla extract – 1 teaspoon
- Salt – ¼ teaspoon
III. Preparation Steps
1. Make the Caramel
- In a saucepan over medium heat, combine sugar and water.
- Stir gently until the sugar dissolves, then let it cook without stirring until it turns a deep amber color (about 8-10 minutes).
- Quickly pour the caramel into the bottom of a 9-inch round baking dish or individual ramekins, tilting to coat the bottom evenly.
- Set aside to cool and harden.
2. Prepare the Custard
- Preheat the oven to 325°F (165°C).
- In a saucepan, heat milk and heavy cream over medium heat until warm but not boiling.
- In a separate bowl, whisk together eggs, egg yolks, sugar, vanilla extract, and salt.
- Slowly add the warm milk mixture to the egg mixture, whisking constantly to prevent curdling.
- Strain the custard through a fine sieve to remove any lumps.
3. Assemble and Bake
- Pour the custard mixture over the hardened caramel in the baking dish.
- Place the dish inside a larger baking pan and fill the outer pan with hot water (creating a water bath) to ensure even cooking.
- Bake for 50-60 minutes, or until the center is set but slightly jiggly.
4. Cool and Serve
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 4 hours, preferably overnight.
- To serve, run a knife around the edges and carefully invert onto a plate, allowing the caramel to flow over the custard.
IV. Serving Suggestions
Best Ways to Enjoy:
- Serve chilled for the best texture.
- Garnish with fresh berries, whipped cream, or mint leaves.
- Pair with a cup of espresso or tea for an elegant dessert experience.
V. Conclusion
Flan Caramel is a timeless dessert that blends silky custard with a rich caramel sauce. Simple yet luxurious, it’s a must-try for any sweet lover. Try this recipe and indulge in the creamy perfection of homemade flan!
