I. Introduction
Creamy Baked Rice Pudding with Cinnamon is a comforting and nostalgic dessert that combines the rich flavors of vanilla, milk, and warm cinnamon. This dish is perfect for family gatherings, cold evenings, or as a delightful sweet treat any time of the year. Baking the pudding gives it a caramelized top while keeping the inside deliciously creamy.
II. Ingredients
For the Rice Pudding:
- White rice – 1 cup (uncooked, preferably short or medium grain)
- Milk – 4 cups (whole milk for creaminess)
- Heavy cream – 1 cup
- Granulated sugar – ½ cup
- Eggs – 2 (beaten)
- Vanilla extract – 1 teaspoon
- Cinnamon – 1 teaspoon
- Salt – ¼ teaspoon
- Butter – 2 tablespoons (melted)
- Raisins – ½ cup (optional)
For Garnish:
- Ground cinnamon – for sprinkling
- Whipped cream – optional
- Chopped nuts – optional
III. Preparation Steps
1. Cook the Rice
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring 2 cups of water to a boil, then add the rice.
- Reduce heat, cover, and simmer for 15 minutes, or until the rice is tender.
- Remove from heat and let it cool slightly.
2. Prepare the Pudding Mixture
- In a large mixing bowl, whisk together milk, heavy cream, sugar, beaten eggs, vanilla extract, cinnamon, and salt.
- Stir in the cooked rice, melted butter, and raisins (if using).
3. Bake the Rice Pudding
- Preheat the oven to 350°F (175°C).
- Pour the mixture into a greased 9×13-inch baking dish.
- Place the baking dish in a larger pan filled with hot water (a water bath) to ensure even cooking.
- Bake uncovered for 45-50 minutes, or until the pudding is set but still slightly wobbly in the center.
4. Cool and Serve
- Remove from the oven and let it cool for at least 15 minutes.
- Sprinkle with additional cinnamon and serve warm or chilled.
IV. Serving Suggestions
Best Pairings:
- Serve with whipped cream or ice cream for extra indulgence.
- Drizzle with caramel sauce or honey for added sweetness.
- Enjoy with a cup of chai tea, coffee, or hot cocoa.
V. Conclusion
Creamy Baked Rice Pudding with Cinnamon is a timeless, easy-to-make dessert that brings warmth and comfort with every bite. Whether served fresh from the oven or chilled, this pudding is sure to become a family favorite. Try it today and experience the perfect balance of creamy, spiced goodness!
