I. Introduction
Dolly Parton’s Butterscotch Pie is a rich, creamy, and nostalgic dessert that brings Southern comfort to the table. With its silky butterscotch filling, flaky pie crust, and light meringue topping, this pie is a true classic. Perfect for family gatherings, holidays, or a simple indulgence, this homemade delight is sure to impress.
II. Ingredients
For the Pie Crust:
- Pre-made pie crust – 1 (or homemade, pre-baked)
For the Butterscotch Filling:
- Brown sugar – 1 cup (light or dark for deeper flavor)
- Butter – ¼ cup (unsalted)
- Cornstarch – ¼ cup
- Milk – 2 cups (whole milk for richness)
- Egg yolks – 3 (beaten)
- Vanilla extract – 1 teaspoon
- Salt – ¼ teaspoon
For the Meringue Topping:
- Egg whites – 3 (room temperature)
- Granulated sugar – ¼ cup
- Cream of tartar – ¼ teaspoon (for stability)
- Vanilla extract – ½ teaspoon
III. Preparation Steps
1. Prepare the Pie Crust
- Preheat the oven to 350°F (175°C).
- If using a homemade crust, roll it out and fit it into a 9-inch pie pan.
- Prick the bottom with a fork and pre-bake for 10 minutes. Let it cool.
2. Make the Butterscotch Filling
- In a saucepan over medium heat, melt butter and stir in brown sugar until dissolved.
- In a separate bowl, whisk cornstarch, salt, and milk until smooth.
- Slowly add the milk mixture into the brown sugar mixture, stirring constantly.
- Cook until thickened, about 5-7 minutes, then remove from heat.
- Temper the beaten egg yolks by slowly adding a few spoonfuls of the hot mixture, then stir back into the saucepan.
- Return to low heat, stirring until smooth and thick.
- Remove from heat and stir in vanilla extract.
- Pour the filling into the pre-baked pie crust.
3. Prepare the Meringue Topping
- In a clean, dry bowl, beat egg whites and cream of tartar on medium speed until foamy.
- Gradually add sugar, continuing to beat until stiff peaks form.
- Mix in vanilla extract.
4. Assemble and Bake
- Spread the meringue over the warm butterscotch filling, sealing the edges to the crust.
- Bake at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown.
- Let the pie cool completely before slicing.
IV. Serving Suggestions
Best Ways to Enjoy:
- Serve chilled or at room temperature.
- Pair with whipped cream or a scoop of vanilla ice cream.
- Garnish with toasted pecans or butterscotch chips for extra flavor.
V. Conclusion
Dolly Parton’s Butterscotch Pie is a true Southern gem that brings warmth and sweetness to any occasion. Whether you’re baking for a special event or just treating yourself, this pie will transport you to a world of classic comfort. Try this recipe and savor the rich, buttery goodness!
