Introduction
A Tuna Mayo, Cucumber, and Red Onion Baguette is a delicious and satisfying sandwich, perfect for a quick lunch or a light dinner. The creamy tuna mayo pairs beautifully with the fresh crunch of cucumber and the sharpness of red onion, all encased in a crusty baguette. This classic combination is easy to prepare and packed with flavor, making it a go-to choice for sandwich lovers.
Ingredients
For the Tuna Mayo Filling:
- 1 can (150g) tuna in water or oil, drained
- 3 tbsp mayonnaise (adjust to taste)
- 1 tsp Dijon mustard (optional for extra tang)
- ½ tsp lemon juice
- Salt and black pepper, to taste
For the Baguette:
- 1 fresh baguette (white or whole grain)
- ½ cucumber, thinly sliced
- ½ red onion, thinly sliced
- 1 tbsp butter or cream cheese (optional, for extra richness)
- Lettuce leaves (optional, for extra crunch)
Step-by-Step Instructions
1. Prepare the Tuna Mayo Filling
- In a bowl, combine the drained tuna with mayonnaise.
- Add Dijon mustard (if using), lemon juice, salt, and black pepper.
- Mix well until the tuna is evenly coated and creamy. Set aside.
2. Prepare the Baguette
- Slice the baguette lengthwise and spread butter or cream cheese on one side if desired.
- Layer lettuce leaves (if using) to create a fresh base for the filling.
3. Assemble the Sandwich
- Spread the prepared tuna mayo evenly onto the bottom half of the baguette.
- Arrange the thinly sliced cucumber over the tuna mixture.
- Add the red onion slices on top for a sharp, slightly sweet contrast.
- Close the baguette and gently press it together.
4. Serve and Enjoy
- Cut the baguette into halves or thirds for easier serving.
- Pair with a side salad or a handful of crisps for a complete meal.
- Enjoy fresh, or wrap in foil for an on-the-go lunch!
Tips for the Best Tuna Baguette
- Use high-quality tuna – Chunky, premium tuna gives the best texture.
- Adjust mayo to preference – Add more or less based on your desired creaminess.
- Enhance with herbs – Try adding chopped chives or parsley for extra flavor.
- Make it spicy – A dash of chili flakes or hot sauce can add a kick.
- Toast the baguette – Lightly toasting enhances texture and adds warmth.
Conclusion
This Tuna Mayo, Cucumber, and Red Onion Baguette is a simple yet incredibly flavorful sandwich that never fails to satisfy. Whether you’re preparing it for a quick meal at home or packing it for lunch, this baguette is a delightful blend of creamy, crunchy, and savory goodness. Try this recipe today and enjoy a café-style sandwich in the comfort of your own home!
Happy eating! 🥖🐟😊
