Banana Cream Pie Cupcakes Recipe

II. Why You’ll Love These Cupcakes

✔️ Fluffy and Moist – A soft vanilla cupcake base with real banana flavor.
✔️ Creamy Banana Filling – A smooth, rich banana pudding center.
✔️ Light and Dreamy Topping – Whipped cream or buttercream for a luscious finish.
✔️ Easy to Make – Simple ingredients and step-by-step instructions.
✔️ Perfect for Any Occasion – Great for birthdays, picnics, and gatherings.

III. Ingredients for Banana Cream Pie Cupcakes

1. For the Cupcake Base

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk
• 2 ripe bananas, mashed

2. For the Banana Pudding Filling

• 1 package instant banana pudding mix (3.4 oz)
• 1 ¼ cups cold milk
• ½ cup heavy cream (for extra richness)

3. For the Whipped Cream Topping

• 1 ½ cups heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

4. Optional Garnishes

• Crushed vanilla wafers (for a classic banana pie touch)
• Banana slices (for extra freshness)
• Drizzle of caramel sauce (for a decadent finish)

IV. Step-by-Step Recipe for Banana Cream Pie Cupcakes

Step 1: Prepare the Cupcake Batter

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually add the flour mixture, alternating with milk, until just combined.
6. Fold in the mashed bananas gently.
7. Fill cupcake liners ¾ full and bake for 18-22 minutes, or until a toothpick comes out clean.
8. Let cupcakes cool completely before adding the filling.

(Tip: Don’t overmix the batter! This keeps the cupcakes light and fluffy.)

Step 2: Make the Banana Pudding Filling

1. In a bowl, whisk together banana pudding mix and cold milk for about 2 minutes.
2. Let the mixture set for 5 minutes, then fold in heavy cream for extra creaminess.
3. Refrigerate while the cupcakes cool.

Step 3: Fill the Cupcakes

1. Use a small knife or cupcake corer to cut out the center of each cupcake.
2. Spoon or pipe banana pudding filling into the center.
3. Replace the removed cupcake piece to seal the filling inside.

(Tip: You can also use a piping bag with a round tip to inject the filling into the cupcakes.)

Step 4: Make the Whipped Cream Topping

1. In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
2. Transfer to a piping bag and pipe swirls on top of the filled cupcakes.

(Tip: For a more stable frosting, you can use cream cheese buttercream instead.)

Step 5: Add the Final Touches

1. Sprinkle crushed vanilla wafers over the cupcakes.
2. Garnish with banana slices just before serving.
3. For extra indulgence, drizzle caramel sauce on top.

V. Creative Twists to Customize Your Cupcakes

🍫 Chocolate Banana Cream Cupcakes – Add cocoa powder to the batter and top with chocolate shavings.
🥜 Peanut Butter Banana – Swirl in peanut butter into the banana pudding filling.
🍯 Caramel Banana – Mix dulce de leche into the filling for a caramelized flavor.
🍪 Cookie Crunch – Swap vanilla wafers for crushed Oreos or graham crackers.

VI. Storage & Make-Ahead Tips

1. Storing Leftovers

• Refrigerate cupcakes in an airtight container for up to 3 days.
• Banana slices may brown over time, so add them just before serving.

2. Can You Freeze Banana Cream Pie Cupcakes?

• Yes! Freeze the cupcake base (without filling or frosting) for up to 2 months.
• Thaw at room temperature, then add filling and frosting before serving.

3. Best Way to Serve

• Serve chilled for the best creamy texture.
• If you prefer warm cupcakes, warm them slightly in the microwave (but skip the banana slices!).

VII. Frequently Asked Questions (FAQ)

1. Can I use homemade banana pudding instead of instant pudding?
✅ Yes! Make a homemade custard using egg yolks, sugar, cornstarch, and mashed bananas.

2. How can I prevent the bananas from browning?
🍋 Brush banana slices with a little lemon juice to keep them fresh.

3. Can I make these cupcakes ahead of time?
✅ You can bake and fill the cupcakes a day in advance, but frost them just before serving.

4. Can I make this recipe gluten-free?
🌱 Yes! Just swap the all-purpose flour for a gluten-free baking blend.

VIII. Conclusion – Why You’ll Love This Recipe

These Banana Cream Pie Cupcakes are a delicious twist on the classic banana cream pie. They’re creamy, fluffy, and bursting with banana flavor, making them a hit at any gathering.

✔️ Easy to Make – No complicated techniques required.
✔️ Perfectly Balanced – Light cupcakes, creamy filling, and fluffy frosting.
✔️ Great for Any Occasion – Ideal for birthdays, picnics, or a sweet treat.

Try this banana cream pie cupcake recipe today and let me know how you like it! Would you love more banana dessert recipes? Drop a comment below! 🍌🧁