I. Introduction
There’s something incredibly satisfying about a one-pan meal that’s hearty, flavorful, and easy to make. Classic Hamburger Hash is exactly that – a comforting dish made with ground beef, potatoes, and onions, all cooked to perfection in a single skillet.
This budget-friendly meal has been a family favorite for generations, providing warmth and nourishment with every bite. Whether you’re looking for a quick dinner, a satisfying breakfast-for-dinner option, or a simple way to use up pantry staples, hamburger hash is the answer.
II. Why You’ll Love This Recipe
✔️ Easy & Quick – Ready in under 30 minutes.
✔️ One-Pan Meal – Less mess, fewer dishes.
✔️ Budget-Friendly – Uses simple, inexpensive ingredients.
✔️ Comforting & Hearty – Perfect for busy weeknights or lazy Sundays.
✔️ Customizable – Add veggies, cheese, or spices for extra flavor.
III. Ingredients for Classic Hamburger Hash
Base Ingredients:
- 1 pound ground beef (80/20 for the best flavor)
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for a hint of smokiness)
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons olive oil or butter
- ½ cup beef broth or water (for moisture)
Optional Add-Ins:
- ½ cup shredded cheddar cheese
- ½ cup chopped bell peppers or mushrooms
- 1 tablespoon Worcestershire sauce (for a deeper flavor)
- ¼ cup chopped parsley or green onions for garnish
IV. Step-by-Step Recipe for Classic Hamburger Hash
Step 1: Prep the Ingredients
- Wash and dice the potatoes into small, even-sized cubes.
- Chop the onion and mince the garlic.
Step 2: Brown the Beef
- Heat a large skillet over medium-high heat and add the ground beef.
- Cook until the beef is browned and fully cooked (about 5–7 minutes), breaking it up with a spatula.
- Drain excess fat if needed and set the beef aside.
Step 3: Cook the Potatoes & Onions
- In the same skillet, add olive oil or butter and toss in the diced potatoes.
- Cook for 5–7 minutes, stirring occasionally, until they start to soften.
- Add chopped onions and minced garlic, cooking until fragrant.
Step 4: Combine & Simmer
- Return the cooked beef to the skillet.
- Sprinkle with salt, pepper, paprika, onion powder, and red pepper flakes.
- Pour in beef broth or water, cover, and let simmer for 5–7 minutes until potatoes are tender.
Step 5: Final Touches
- Stir in optional add-ins like bell peppers, mushrooms, or Worcestershire sauce.
- If using cheese, sprinkle it over the top and cover for 1–2 minutes until melted.
- Garnish with fresh parsley or green onions, then serve hot!
V. Customization Ideas
🥓 Bacon Lover’s Hash – Add crispy bacon bits for extra crunch.
🌶 Spicy Southwest Hash – Mix in diced jalapeños and taco seasoning.
🧀 Cheesy Hash – Use a blend of cheddar, mozzarella, or pepper jack.
🥦 Veggie-Packed Hash – Add zucchini, spinach, or corn for more nutrients.
VI. How to Store & Reheat
1. Refrigerating Leftovers
- Store in an airtight container for up to 4 days.
- Reheat in a skillet over medium heat until warmed through.
2. Freezing for Later
- Freeze in a ziplock bag or container for up to 3 months.
- Reheat from frozen by adding a splash of broth or water to prevent drying out.
VII. FAQs
1. Can I use ground turkey instead of beef?
✅ Yes! Ground turkey or chicken works as a leaner alternative.
2. What’s the best potato for hamburger hash?
🥔 Yukon Gold or Russet potatoes hold up well and provide the best texture.
3. Can I make this ahead of time?
✅ Absolutely! Prep everything ahead and simply reheat when ready to serve.
VIII. Conclusion – A Comforting Classic Worth Trying!
Classic Hamburger Hash is the ultimate comfort food, offering savory, hearty flavors in every bite. Whether you’re serving it for breakfast, lunch, or dinner, this easy one-pan meal is guaranteed to satisfy your cravings!
Have you tried making hamburger hash before? Share your thoughts and variations in the comments below! 🍳🍽️🔥
