Creamy Sweet Corn Pudding Recipe

With its rich custard-like texture, natural sweetness from corn, and buttery goodness, this dish pairs well with roast chicken, barbecue, or holiday turkey. Whether you’re making it for Thanksgiving or simply craving a warm, satisfying side, this guide will walk you through everything you need to know to make the best Creamy Sweet Corn Pudding from scratch.

II. What Is Corn Pudding?

Corn pudding is a baked custard-like dish made with corn, eggs, milk, butter, and a touch of sweetness. It has a soft, creamy texture similar to a soufflé or quiche, but with the added heartiness of whole corn kernels.

This dish originated in the American South and has become a holiday favorite across the country. The beauty of corn pudding lies in its simplicity—just a handful of pantry staples come together to create a dish that’s rich, creamy, and packed with flavor.

III. Key Ingredients and Their Role

1. Corn – The Star Ingredient

• Whole kernel corn (fresh, frozen, or canned) adds texture and natural sweetness.
• Creamed corn enhances the dish’s smooth, velvety consistency.

2. Dairy – For a Rich and Creamy Texture

• Whole milk or heavy cream makes the pudding ultra-rich.
• Butter adds depth and a buttery, melt-in-your-mouth flavor.

3. Eggs – The Binding Agent

• Eggs help the pudding set into a custard-like texture.
• Beating eggs thoroughly ensures a smooth and fluffy consistency.

4. Sweetener – Enhancing the Flavor

• A little sugar or honey balances the corn’s natural sweetness.
• Some recipes use maple syrup for a warm, caramelized flavor.

5. Thickening Agents

• Flour or cornstarch helps achieve a firmer texture.
• Cornmeal can be added for a slightly more rustic, grainy consistency.

6. Seasonings – Elevating the Dish

• A pinch of salt and black pepper balances the sweetness.
• Nutmeg or cinnamon adds warmth and depth to the pudding.

IV. Step-by-Step Guide to Making Creamy Sweet Corn Pudding

Step 1: Gather Your Ingredients

You’ll need:
✅ 2 cups whole kernel corn (fresh, canned, or frozen)
✅ 1 can (15 oz) creamed corn
✅ 3 large eggs
✅ 1 cup whole milk (or heavy cream for extra richness)
✅ ½ cup melted butter
✅ ¼ cup sugar (adjust to taste)
✅ 3 tablespoons all-purpose flour
✅ ½ teaspoon salt
✅ ¼ teaspoon black pepper
✅ Optional: ½ teaspoon nutmeg or cinnamon for warmth

Step 2: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease a 9×9-inch baking dish with butter or cooking spray.

Step 3: Mix the Batter

1. In a large mixing bowl, whisk together the eggs until smooth.
2. Add in milk, melted butter, and sugar, mixing well.
3. Stir in the creamed corn and whole kernel corn.
4. Gradually add flour, salt, and pepper, stirring until fully incorporated.

Step 4: Bake the Pudding

1. Pour the batter into the prepared baking dish.
2. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
3. Insert a knife in the center—if it comes out clean, the pudding is done.

Step 5: Let It Cool & Serve

• Allow the pudding to rest for 5-10 minutes before serving.
• Garnish with fresh herbs (like parsley) or a sprinkle of cinnamon for extra flavor.

V. Variations & Customizations

1. Savory Twist

• Reduce the sugar for a less sweet, more cornbread-like version.
• Add shredded cheese (cheddar, pepper jack, or parmesan) for a cheesy kick.
• Stir in chopped green onions or jalapeños for a bit of spice.

2. Sweet & Dessert-Like

• Increase the sugar to ½ cup and add a dash of vanilla extract for a dessert-style pudding.
• Sprinkle powdered sugar on top before serving.
• Drizzle with honey or maple syrup for extra sweetness.

3. Gluten-Free Option

• Swap all-purpose flour for cornstarch or gluten-free flour.
• Ensure all ingredients used are labeled gluten-free.

VI. Expert Tips for the Best Corn Pudding

✅ Use fresh corn for the best flavor, but canned or frozen works just as well.
✅ Whisk the eggs well to avoid a lumpy or uneven texture.
✅ For a softer, custard-like pudding, bake for less time (about 40 minutes).
✅ For a firmer pudding, increase the flour slightly or bake a little longer.
✅ Let it cool before serving to allow flavors to settle.

VII. Storing & Reheating

1. Refrigeration

• Store leftovers in an airtight container for up to 4 days in the fridge.
• Reheat in the oven at 300°F (150°C) for 10-15 minutes for best results.

2. Freezing

• Allow pudding to cool completely, then wrap tightly in plastic wrap.
• Freeze for up to 3 months.
• Thaw overnight in the fridge and reheat before serving.

VIII. What to Serve with Corn Pudding

Corn pudding pairs well with:
🍗 Roast chicken or turkey – A classic holiday combo.
🍖 BBQ ribs or pulled pork – The sweetness balances the smoky flavors.
🥗 Fresh salads – A crisp green salad complements the richness.
🥓 Bacon or sausage – Adds a salty, savory contrast.

IX. Conclusion

Creamy Sweet Corn Pudding is a timeless dish that’s easy to make, versatile, and loved by all. Whether you prefer it sweet, savory, or somewhere in between, it’s a must-have for family dinners and special occasions.

Try this simple and delicious recipe today and bring warmth to your table!

Would you like a printable version of this recipe? Let me know! 😊🍽️