I. Introduction
If you love classic banana pudding, you’ll fall head over heels for Strawberry Banana Pudding! This twist on the Southern favorite brings together layers of fresh strawberries, sweet bananas, vanilla wafers, and luscious vanilla pudding for a dessert that’s as beautiful as it is delicious.
Whether you’re making it for a potluck, family gathering, or a simple weeknight treat, this no-bake dessert is perfect for any occasion. Plus, it’s easy to make ahead, so you can enjoy a stress-free, crowd-pleasing dessert anytime!
II. Why You’ll Love This Strawberry Banana Pudding
✔️ No-Bake & Easy – No oven required, just assemble and chill!
✔️ Creamy & Fruity – The perfect balance of sweet, tart, and creamy.
✔️ Make-Ahead Friendly – Tastes even better after chilling overnight.
✔️ Great for Any Occasion – A refreshing dessert for summer, holidays, and parties.
✔️ Customizable – Try different cookies, pudding flavors, or toppings!
III. Ingredients for Strawberry Banana Pudding
Base Ingredients:
- 2 cups fresh strawberries, sliced
- 2 medium bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla wafers (Nilla wafers or similar)
Optional Add-Ins:
- 1 tablespoon lemon juice (to prevent bananas from browning)
- ½ teaspoon cinnamon (for extra warmth)
- Chocolate chips or white chocolate shavings for extra richness
IV. Step-by-Step Recipe for Strawberry Banana Pudding
Step 1: Prepare the Pudding Mixture
- In a mixing bowl, whisk together vanilla pudding mix and cold milk until smooth and thickened.
- In a separate bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture for an extra creamy texture.
Step 2: Prepare the Fruits & Cookies
- Slice the strawberries and bananas into even, thin pieces.
- (Optional) Toss the banana slices with lemon juice to prevent browning.
- Arrange vanilla wafers at the bottom of a serving dish or individual cups.
Step 3: Assemble the Layers
- Spread a layer of pudding mixture over the vanilla wafers.
- Add a layer of sliced bananas followed by strawberries.
- Repeat the process, creating two to three layers, finishing with pudding on top.
- Garnish with extra strawberries, banana slices, and crushed vanilla wafers.
Step 4: Chill & Serve
- Cover and refrigerate for at least 2–4 hours (overnight is best for flavors to meld).
- Serve chilled, and enjoy this creamy and fruity delight!
V. Customization Ideas
🍫 Chocolate Lover’s Version – Add chocolate chips or drizzle with melted chocolate.
🍰 Cake-Like Twist – Use pound cake instead of vanilla wafers.
🥭 Tropical Flavor – Swap strawberries for mango or pineapple.
🥜 Nutty Crunch – Sprinkle chopped pecans or almonds on top.
VI. How to Store & Serve
1. Storing Leftovers
- Refrigerate in an airtight container for up to 3 days.
- Do not freeze, as the pudding and fruit will turn mushy.
2. Serving Tips
- Serve chilled, straight from the fridge.
- Add fresh fruit and extra crushed wafers for a pretty presentation.
VII. FAQs
1. Can I use fresh whipped cream instead of Cool Whip?
✅ Yes! Just beat heavy cream and powdered sugar until fluffy.
2. How do I prevent bananas from turning brown?
🍋 Toss them in lemon juice before layering.
3. Can I make this dessert ahead of time?
✅ Yes! It actually tastes better after chilling overnight.
VIII. Conclusion – The Perfect Make-Ahead Dessert!
Strawberry Banana Pudding is a creamy, fruity, and refreshing dessert that’s perfect for any occasion. The layers of pudding, fruit, and vanilla wafers create an irresistible combination that will leave everyone wanting more!
Have you tried this dessert? Let us know in the comments below! 🍓🍌🍮
