Tiramisu Pudding Cups: A Delectable Twist on a Classic Italian Dessert

If you love tiramisu, but want a quicker, easier, and more portable version, Tiramisu Pudding Cups are the perfect solution! These individually portioned desserts combine the rich flavors of espresso-soaked ladyfingers, creamy mascarpone pudding, and cocoa dusting in a convenient cup.

Whether you’re hosting a party, meal prepping desserts, or just craving a sweet treat, these pudding cups bring all the indulgence of traditional tiramisu with a simplified, no-bake approach.

II. Why You’ll Love Tiramisu Pudding Cups

✔️ Easy to Make – No baking required!
✔️ Perfect for Any Occasion – Great for parties, holidays, or meal prep.
✔️ Rich & Creamy – Layers of luscious mascarpone pudding and coffee-infused ladyfingers.
✔️ Make-Ahead Friendly – Even better after chilling overnight!
✔️ Customizable – Add chocolate chips, liqueur, or different cookies for variety.

III. Ingredients for Tiramisu Pudding Cups

Base Ingredients:

• 1 cup strong brewed espresso or coffee, cooled
• 2 tablespoons sugar (for the coffee mixture)
• 10-12 ladyfinger cookies (Savoiardi)
• 1 cup mascarpone cheese, softened
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package instant vanilla pudding mix (3.4 oz)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings (optional)

Optional Add-Ins:

• 2 tablespoons coffee liqueur (like Kahlúa) for a boozy version
• ½ teaspoon cinnamon for extra warmth
• Chocolate chips or grated chocolate for extra richness

IV. Step-by-Step Recipe for Tiramisu Pudding Cups

Step 1: Prepare the Coffee Mixture

1. Brew 1 cup of strong coffee or espresso, then let it cool.
2. Stir in 2 tablespoons of sugar (and coffee liqueur if using).

Step 2: Make the Mascarpone Pudding

1. In a bowl, whisk together vanilla pudding mix and whole milk until smooth.
2. Add mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
3. Beat until light and fluffy, about 2–3 minutes.

Step 3: Assemble the Layers

1. Break ladyfingers into pieces and dip them briefly into the coffee mixture (don’t oversoak!).
2. Place a layer of coffee-soaked ladyfingers at the bottom of each serving cup.
3. Add a layer of mascarpone pudding on top.
4. Repeat the process, creating two or three layers depending on the cup size.

Step 4: Add the Finishing Touches

1. Dust the top with unsweetened cocoa powder using a fine sieve.
2. Sprinkle with chocolate shavings or chocolate chips for extra decadence.
3. Cover and chill for at least 2 hours, preferably overnight for best flavor.

V. Customization Ideas

🍫 Chocolate Lovers’ Version – Add melted chocolate into the pudding mix.
🍓 Berry Twist – Layer fresh raspberries or strawberries between layers.
🍪 Cookie Swap – Use crushed Oreos or Biscoff cookies instead of ladyfingers.
🥃 Boozy Upgrade – Swap vanilla extract with Baileys, Amaretto, or Kahlúa.

VI. How to Store & Serve

1. Storing Leftovers

• Keep covered in the fridge for up to 3 days.
• Do not freeze (mascarpone can become grainy).

2. Serving Tips

• Serve chilled, directly from the fridge.
• Add extra cocoa powder or whipped cream before serving for a fresh look.

VII. FAQs

1. Can I use cream cheese instead of mascarpone?
✅ Yes, but mascarpone gives the best authentic tiramisu flavor.

2. How can I make it kid-friendly?
☕ Use decaf coffee or skip the coffee entirely.

3. Can I make these in advance?
✅ Yes! They taste even better after chilling overnight.

VIII. Conclusion – A Must-Try Dessert!

Tiramisu Pudding Cups are the perfect blend of convenience and indulgence. With layers of espresso-kissed ladyfingers and rich mascarpone pudding, this no-bake dessert is sure to impress at any gathering.

Have you tried making tiramisu pudding cups? Share your thoughts and favorite twists in the comments below! 🍮☕🍫