Why You’ll Love This Recipe
Bacon and cheese-stuffed tater tots are crispy, cheesy, and packed with smoky bacon flavor. They make the perfect appetizer, snack, or game-day treat. This homemade version is easy to prepare and far better than frozen store-bought options.
Ingredients
For the Tater Tots:
- 4 large russet potatoes, peeled and grated
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 2 tbsp chopped green onions (optional)
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or canola)
For Dipping Sauce (Optional):
- 1/2 cup sour cream
- 1 tbsp ranch seasoning
- 1 tbsp chopped chives
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Peel and grate the potatoes.
- Place grated potatoes in a bowl of cold water and let sit for 10 minutes.
- Drain and squeeze out excess moisture using a clean kitchen towel.
Step 2: Make the Tater Tot Mixture
- In a large bowl, mix together the potatoes, salt, pepper, garlic powder, onion powder, and flour.
- Stir in the beaten egg to bind the mixture.
- Fold in the cheese, bacon, and green onions.

Step 3: Shape the Tater Tots
- Take a small amount of mixture and form a cylinder.
- Repeat until all the mixture is used.
- Roll each tot in panko breadcrumbs for extra crispiness.
Step 4: Fry the Tater Tots
- Heat oil in a deep pan to 350°F (175°C).
- Fry tater tots in batches for 3-4 minutes, or until golden brown.
- Remove and place on a paper towel-lined plate to drain excess oil.
Step 5: Make the Dipping Sauce
- Mix sour cream, ranch seasoning, and chives in a bowl.
- Serve alongside the crispy tater tots.
Baked Version (Healthier Alternative)
For a healthier option, bake instead of frying:
- Preheat oven to 425°F (220°C).
- Place tater tots on a lined baking sheet and spray lightly with oil.
- Bake for 20-25 minutes, flipping halfway for even crispiness.
Air Fryer Version
- Preheat air fryer to 375°F (190°C).
- Arrange tots in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking halfway through.
Serving Suggestions
- Serve with ranch, ketchup, or spicy mayo.
- Pair with burgers, sandwiches, or BBQ dishes.
- Add to breakfast plates alongside eggs and toast.
Final Thoughts
This bacon and cheese-stuffed tater tots recipe is easy to follow and guarantees crispy, cheesy goodness in every bite. Whether fried, baked, or air-fried, these tots will be a crowd favorite at any gathering!
Try this recipe today and enjoy homemade tater tots like never before!