Bacon and Cheese-Stuffed Tater Tots Recipe

Why You’ll Love This Recipe

Bacon and cheese-stuffed tater tots are crispy, cheesy, and packed with smoky bacon flavor. They make the perfect appetizer, snack, or game-day treat. This homemade version is easy to prepare and far better than frozen store-bought options.

Ingredients

For the Tater Tots:

• 4 large russet potatoes, peeled and grated
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 2 tbsp chopped green onions (optional)
• 1 cup panko breadcrumbs
• Oil for frying (vegetable or canola)

For Dipping Sauce (Optional):

• 1/2 cup sour cream
• 1 tbsp ranch seasoning
• 1 tbsp chopped chives

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Peel and grate the potatoes.
2. Place grated potatoes in a bowl of cold water and let sit for 10 minutes.
3. Drain and squeeze out excess moisture using a clean kitchen towel.

Step 2: Make the Tater Tot Mixture

1. In a large bowl, mix together the potatoes, salt, pepper, garlic powder, onion powder, and flour.
2. Stir in the beaten egg to bind the mixture.
3. Fold in the cheese, bacon, and green onions.

Step 3: Shape the Tater Tots

1. Take a small amount of mixture and form a cylinder.
2. Repeat until all the mixture is used.
3. Roll each tot in panko breadcrumbs for extra crispiness.

Step 4: Fry the Tater Tots

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry tater tots in batches for 3-4 minutes, or until golden brown.
3. Remove and place on a paper towel-lined plate to drain excess oil.

Step 5: Make the Dipping Sauce

1. Mix sour cream, ranch seasoning, and chives in a bowl.
2. Serve alongside the crispy tater tots.

Baked Version (Healthier Alternative)

For a healthier option, bake instead of frying:

1. Preheat oven to 425°F (220°C).
2. Place tater tots on a lined baking sheet and spray lightly with oil.
3. Bake for 20-25 minutes, flipping halfway for even crispiness.

Air Fryer Version

1. Preheat air fryer to 375°F (190°C).
2. Arrange tots in a single layer in the air fryer basket.
3. Cook for 12-15 minutes, shaking halfway through.

Serving Suggestions

• Serve with ranch, ketchup, or spicy mayo.
• Pair with burgers, sandwiches, or BBQ dishes.
• Add to breakfast plates alongside eggs and toast.

Final Thoughts

This bacon and cheese-stuffed tater tots recipe is easy to follow and guarantees crispy, cheesy goodness in every bite. Whether fried, baked, or air-fried, these tots will be a crowd favorite at any gathering!

Try this recipe today and enjoy homemade tater tots like never before!