I. Introduction

Imagine the juicy, cheesy flavors of a classic cheeseburger, but in a warm, comforting bowl of soup. That’s exactly what cheeseburger soup delivers! This rich, creamy, and cheesy soup is packed with ground beef, tender potatoes, and a velvety cheese base that makes every spoonful irresistible.

Perfect for cold weather, family dinners, or meal prep, this soup is easy to make and satisfies your cheeseburger cravings in a new and delicious way!

II. Why You’ll Love This Recipe

✔️ Rich & Creamy – A cheesy broth makes it extra comforting.
✔️ Easy to Make – Simple ingredients and a one-pot method.
✔️ Family-Friendly – Loved by both kids and adults.
✔️ Customizable – Add bacon, pickles, or spice it up!

III. Ingredients You’ll Need

For the Soup Base:

• 1 lb ground beef (or ground turkey)
• 3 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 3 medium potatoes, peeled and cubed
• 4 cups chicken or beef broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)

For the Creamy Cheese Sauce:

• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• ½ cup heavy cream (optional for extra creaminess)

Toppings & Optional Additions:

• Cooked bacon crumbles
• Diced pickles (for a real cheeseburger feel!)
• Chopped green onions
• Extra shredded cheese

IV. Step-by-Step Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat.
2. Add ground beef and cook until browned, breaking it apart with a spoon.
3. Drain excess grease and set the beef aside.

Step 2: Cook the Vegetables

1. In the same pot, add remaining butter and sauté onions, garlic, and carrots for 3 minutes.
2. Stir in potatoes, broth, salt, pepper, and smoked paprika.
3. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.

Step 3: Make the Cheese Sauce

1. In a small saucepan, melt 3 tablespoons of butter over medium heat.
2. Whisk in flour and cook for 1 minute to remove the raw flour taste.
3. Slowly pour in milk, whisking constantly until smooth.
4. Stir in cheddar cheese until melted.

Step 4: Combine & Serve

1. Pour the cheese sauce into the soup pot, stirring well.
2. Add the cooked ground beef back in.
3. Simmer for 5 more minutes until thick and creamy.
4. Stir in heavy cream for extra richness.

Step 5: Garnish & Enjoy!

• Serve hot, topped with extra cheese, crispy bacon, or pickles for a cheeseburger-style experience.

V. Tips for the Best Cheeseburger Soup

✅ Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that can make the soup grainy.
✅ Don’t Skip the Flour Roux – This helps create a thick, creamy texture.
✅ Adjust Thickness – Add more broth for a thinner soup or more cheese for extra richness.
✅ Customize with Add-Ins – Try diced tomatoes, green chilies, or Worcestershire sauce for added depth.

VI. Variations & Customizations

🥓 Bacon Cheeseburger Soup – Stir in crispy bacon pieces.
🌶️ Spicy Kick – Add jalapeños or a dash of hot sauce.
🥦 Veggie-Packed – Mix in mushrooms, bell peppers, or spinach.
🥖 Bread Bowl Style – Serve in a hollowed-out bread bowl for an extra treat.

VII. How to Store & Reheat

1. Storing Leftovers

• Let the soup cool completely before transferring to an airtight container.
• Store in the fridge for up to 4 days.
• Freeze for up to 2 months (without the potatoes, as they get mushy).

2. Reheating Tips

• Stovetop: Heat over low heat, stirring frequently.
• Microwave: Heat in 30-second intervals, stirring in between.
• Add a splash of broth or milk if it thickens too much.

VIII. Frequently Asked Questions

1. Can I make this soup in a slow cooker?
✅ Yes! Brown the beef first, then add everything except the cheese sauce and cook on low for 6 hours. Stir in cheese before serving.

2. What’s the best cheese for cheeseburger soup?
✅ Sharp cheddar gives the best flavor, but you can mix in American cheese for extra creaminess.

3. Can I make this soup gluten-free?
✅ Yes! Use cornstarch instead of flour to thicken the soup.

IX. Conclusion – A Soup That Tastes Like a Cheeseburger!

If you love cheeseburgers, you’ll adore this cheeseburger soup! It’s creamy, cheesy, hearty, and packed with flavor, making it the ultimate comfort food. Whether you serve it for dinner, meal prep, or a cozy weekend meal, it’s guaranteed to be a hit.

🔥 Try this recipe today and let us know—what’s your favorite cheeseburger topping? Would you add it to the soup? Comment below! 🧀🍔🥣